Lake Abrau is located near the village of Abrau-Dyurso, about 14 km from Novorossiysk. The freshwater lake is considered the largest body of water in the Krasnodar Territory. Along with the Abrau-Dyurso champagne factory, the picturesque emerald-blue lake attracts many travelers to the village.

Lake features

The lake is about 3 km long and about 600 meters wide. The depth of Abrau reaches 11 meters, recently it has become very shallow - earlier this figure was 3 times more. The reservoir is surrounded by marvelous beauty of nature - mountains and forests.

Nearby there is an equipped embankment, along which you can walk to the observation decks. Vacationers love to take photos near Lake Abrau, because amazing pictures are obtained here. Many tourists in their reviews note the indescribable color of the water, the beauty of the park surrounding the lake.

Abrau is translated from Turkic as a collapse. There is no consensus among scientists about the origin of the lake. Some believe that it was formed as a result of a rock collapse that blocked the Abrau River. Others are sure that the lake owes its appearance to the displacement of the earth's crust - the supposedly shifting mountains blocked the mouth of the river, as a result of which the lake was formed.

Housing

There are many options for accommodation near the lake. For lovers of comfortable conditions, hotels that provide high level service. More budget options can be found in hotels, it is also worth considering the option of living in the private sector. Not far from the lake there are paid campsites for lovers of outdoor recreation with amenities.

Rest on the lake Abrau-Dyurso

Locals and tourists love to relax on the lake, located in such a picturesque place. There are conditions for beach recreation and fishing. Fans of hiking will be pleased to relax in a well-kept park with landscape compositions and interesting art objects. It's great to walk through the forest, admiring nature and breathing in the fresh air.

Beaches

Swimming in the lake is a great pleasure. Water on the hottest days can warm up to +28°C. The shore of the lake has a pebbly coating, the water is not very transparent, but this is not due to pollution, but to the presence of dissolved limestone here. The water in the lake is quite clean.

One of the most popular resting places is located near the wooden pier, which is used to enter the water. It is located next to one of the hotels on Promyshlennaya Street. Another convenient place for a beach holiday is a segment on the way between the village and the Limanchik beach, located between the Maly Liman lake and the Black Sea.

Some travelers come to Abrau for a few days and live in tents, enjoying a “wild” vacation away from the hustle and bustle.

Water activities

You can appreciate the beauty of the lake and its surroundings from the very reservoir, riding on water transport. The reservoir is a natural monument, in connection with this it is forbidden to use motor boats on the water. However, you can enjoy water walks by renting a boat or a catamaran.

Fountains

In summer, in the evenings, a colorful performance begins on the lake - a show of singing fountains. They are located on the lake itself, not far from the shore. The laser show is accompanied by music - from classical compositions to modern hits. You can watch this fascinating spectacle both from the shore and from rented boats and catamarans.

Fishing

The lake attracts lovers of fishing. In the pond live: carp, minnow, silver carp, bream, crucian carp. Along the coast you can find crayfish. They fish both from the shore and from rowing boats.

Legend

There are many beautiful legends about the origin of the lake. According to one of them, many years ago on the site of the lake there was a flat area inhabited by Circassians. The richest resident had a beautiful, kind and hardworking daughter, even the birds heard her singing. One day, while working in the field, she heard the enchanting melody of a flute. Moving towards the sound, she came to the musician, who turned out to be a poor shepherd. Young people fell in love with each other at first sight, but the girl's parents were against an unequal marriage - they did not want such a groom for their beloved daughter.

Her father locked her up, thinking that she would come to her senses in time. Once, during a noisy holiday, she still managed to escape. The rich people were so dispersed at the celebration that they began to pour wine and throw bread into it in front of the eyes of poor residents, thus demonstrating their wealth. By this they aroused the wrath of the god, who made the village collapse, and a lake appeared in its place.

When she returned, the girl saw a lake instead of an aul and realized that her parents and friends were no more. She burst into tears, which turned into a stream called Tears of the Circassian. In desperation, she even wanted to drown herself in the lake, but it picked her up and carried her over the surface of the water to the other side. There she met her lover, who was able to save her from despair. They say that until now at night on the lake in a certain place you can see a strange flicker, supposedly these are the traces of a girl who walked along the waves.

The Krasnodar Territory is famous for its wealth and beauty. There are a lot of things in it: mountains, hills of different heights, rivers and streams, there are also several lakes.
The largest local lake with fresh water is Abrau. It is 3 kilometers long and 630 meters wide. It can be found on the Abrau Peninsula, it is 14 kilometers from. The local plant for the production of famous Abrau-Durso sparkling wines also uses his name.

Scientists still cannot come to a common denominator about the origin of the lake. Some say karst shifts are to blame, others sin on landslides, others argue that Abrau is the remnant of the once large Cimmerian basin, allegedly located in those places.

The locals are also not far behind, they have their own version, not devoid of romanticism. Allegedly, the shepherd Durso (apparently French) and the daughter of wealthy parents Abrau once lived in those places. Parents, of course, were not going to accept the poor guy and locked her in the house, wishing the aul to fail somewhere. Here, they say, the village, along with the layer of earth, sank, and the groundwater came out.

Another legend says that on the site of the lake there was an aul with rich and arrogant inhabitants. They wanted to pave the road to the sea with gold and silver (there was absolutely nowhere to see). However, this seemed too much to the higher forces and the whole village fell down, and underground water came out.
There is only one conclusion: the inhabitants believe the underground origin of the lake and some kind of shift of the earth layer.

The peculiarity of the lake is that it is drainless, not a single river flows out, and there is only one tributary - the Durso, not counting the numerous small springs and streams that carry their water from the peaks.

Lake today

Abrau is certainly a natural monument of the region, its picturesque and peaceful corner. At its deepest point, it is 11m, but local elders are sure that a few decades ago the depth was 30m. This indicates a rapid siltation of water and gradually the reservoir becomes shallower, although the authorities are trying to take action.
On the one hand, there are no visible drains from the lake, only tributaries, but the water goes somewhere. Maybe it returns underground or dries up?

Nearby on the shore there is a plant bearing the same name, they have been peacefully coexisting for a long time and it practically does not interfere with the picturesque pictures around. Unless it makes a small adjustment, hinting at human activity. Tourists are taken to it every now and then, arranging excursions, where they tell how and where Taman wines are made. The program also includes a visit to the lake itself. the guide can tell you one of the local legends about the origin of the name.

Otherwise, Abrau is a large, beautiful lake framed by trees, dense thickets found on the banks, stones of various sizes. Walking in those places is a pleasure, since the mild and temperate climate of the region is conducive to this. The expanse of water now and then cut through boats and boats with fishermen meet here and there. There is also a church nearby, it can be clearly seen from the water on the top of a small hill, standing close to the water.
The lake itself is also quite inhabited. Silt and algae, there are crayfish, you can catch Abrau kilka. You can also swim in it.

Lake Abrau is included in the list of the most striking sights of the Kuban: it is the largest freshwater reservoir in the entire region. 3 km long and 600 m wide, it is located just 14 km from the resort of Novorossiysk. Picturesque at any time of the day or night, lovers of nature and beautiful photographs consider the lake in Abrau-Dyurso to be a must-see place: having seen it once, you will want to come back here again and again.

Where is Lake Abrau located in the Krasnodar Territory?

It adjoins on the southwest side. To the south, the farms of Durso and Fakel are found.

On the map, Lake Abrau is located as follows:

Origin, myths and legends

The origin of this emerald-blue miracle still causes a lot of controversy today. The word "Abrau" came from the Turkic language and literally translates as "collapse". This fact confirms a beautiful but sad story from the past, which, in a fabulous manner, tells about the origin of the lake. The great love of a poor shepherd and the daughter of the richest man in the village has passed through the centuries, touching the hearts of people even today.

In ancient times there was no lake in Abrau-Dyurso: instead of it, a spacious plain with fertile lands turned green. A tribe of Circassians lived on it: thanks to the generosity of nature and diligence, the people flourished. Day after day, they drove herds to pastures and were engaged in agriculture: they planted vegetables and fruits, looked after them and took off a bountiful harvest. Many beautiful girls lived in this god-favored village, but the most beautiful was the daughter of a noble gentleman, the richest resident of the village.

She was not only sweet and friendly, any work argued in her hands, and even the nightingales heard her singing. Once, while working in the field, singing a simple song, the girl heard the pleasant sounds of a flute coming from somewhere in the mountains. Enchanted, she followed the music, coming up with the most beautiful song as she went. And now the two melodies merged into one, at the same moment two hearts united: the maiden saw a shepherd with heavenly eyes playing a musical instrument. Young people fell in love at first sight with each other.

But the beauty's parents did not approve of her daughter's choice: the poor shepherd is not a suitable match for the most enviable bride of the village. Her father locked her in a dungeon for many days, so that she could no longer see her lover. Day and night, the formidable head of the clan repeated: “Let the rivers flood the aul rather than my daughter marry a shepherd!” All the inhabitants of the village echoed this formidable spell, disapproving of the unequal union.

On one of the bleak days for the lovers, a holiday happened in the village: to the noise of the girlish crowd, they managed to escape unnoticed. And the celebration was gaining momentum: rich people beat clay plates and poured wine on the ground to demonstrate their well-being. Excited, they began to throw bread into the sea in front of the poor and starving children.

Such an unreasonable act offended the gods: they decided to punish the village for the vanity and extravagance of the inhabitants. When the girl wanted to return to her native village, he was no longer there: there was a huge lake. Realizing what happened here, the beauty began to mourn her parents and friends: her tears turned into a stream, known as the “Tears of a Circassian”. In desperation, she wanted to throw herself into a pond and die along with her mother and father. But instead of sinking to the bottom, the girl glided across the surface of the water and crossed to the opposite shore, where she fell into the arms of her shepherd boy.

Love healed the wounds in the beauty's heart. And at the place of her steps on the water, even today on a clear night you can see a mystical flicker that science cannot explain.

Lake in Abrau-Dyurso: recreation for tourists

It acquired a beautiful name thanks to a factory located on the first of its banks: a large enterprise produces Abrau-Durso champagne, whose name has long become a synonym for a quality mark. The depth of the reservoir is 11 km, most recently the figure was much larger, unfortunately, it is getting shallower due to siltation processes, which have not yet been stopped, despite all the attempts of the administration.

On the banks of Abrau there is a city of the same name, where you can easily choose, and the Liman student camp. Along the perimeter, it is surrounded by a full-fledged road, which will facilitate the journey to it. And the walk will be pleasant: mountain air with an admixture of the smell of resin, dogwood, landscapes, which would be an honor for any major artist to paint. It’s worth starting to replenish the traveler’s album right from the car: you don’t need to have special skills to catch the beauty in the photo, the lake in the village of Abrau-Dyurso is perfection itself.

It is allowed to set up tents on the shore, for clean water it is better to go down to the Liman camp. The beach is pebbly, with large stones, the water, as often happens in such areas, is clean. It is easy to see all the inhabitants, of which there are plenty. The important thing is that you can and even need to swim here.

Fishing is another reason to visit the lake. Its temperature rarely drops below +28 degrees, it does not completely freeze even in winter. Here you can catch carp and ram, grass carp and bream. Famous for their size and quality and local crayfish. Fishing is allowed both from the shore and from the boat.

Opportunities for recreation on Lake Abrau:

• Excursion to . It is interesting and informative to see how a traditional New Year's drink is made. Here you can also buy a couple of bottles of products for souvenirs.
• Rent of tents and fishing rods. It is no longer necessary to bring everything with you, the most necessary can be obtained here at a reasonable cost.
• well-maintained hiking trails 3 and 9 km long. A true delight for lovers of hiking.
• Renting boats and SUVs will help you explore the most inaccessible corners.
• whitens on one of the shores of the lake. The golden-domed church has a rich history and beautiful decoration.
• above the water surface. Appeared in 2015, they have become a real decoration of a small village. Everyone who comes here does not pass by this memo.

As you can see, there are plenty of reasons to visit the memorial of nature, everyone will be satisfied having been here at least once.

How to get (get there)?

It is not difficult to get to Abrau by public transport: there are two buses from Novorossiysk - No. 102 and No. 102m. To stop at the northern end of the lake, get up on "st. Oktyabrskaya", opposite its center - at the stop. "Church".

By car, you can get to the village as follows:

Note to the tourist

• Address: Abrau-Dyurso village, Novorossiysk, Krasnodar Territory, Russia.
• GPS coordinates: 44.698564, 37.591872.

The only thing that inspires fear is snakes: there are a lot of them both on land and in water. But otherwise, staying here will become an unforgettable immersion in the world of nature and silence, and the photos of Lake Abrau-Dyurso taken during the trip will be remembered for many years! In conclusion, we offer a video about him, enjoy watching!

Abrau Abrau is a lake in the southern part of the Krasnodar Territory, 14 km from the Black Sea port of Novorossiysk. Abrau, the village is part of the village of Abrau Durso. Abrau Durso is a village in the Krasnodar Territory, 14 km from Novorossiysk, known for its ... ... Wikipedia

The village of Abrau Durso Country Russia Russia ... Wikipedia

Abrau: Abrau is a lake in the southern part of the Krasnodar Territory, 14 km from the Black Sea port of Novorossiysk. Abrau, the village is part of the village of Abrau Durso. Abrau Durso is a village in the Krasnodar Territory, 14 km from Novorossiysk, known for its ... Wikipedia

Abrau- a lake in the Krasnodar Territory, located 26 kilometers northwest of the city of Novorossiysk. The same name is given to the river flowing into the lake and the village on its shore. The lake is located at an altitude of 84 meters above sea level, the area of ​​​​its mirror is 190 ... ... Toponymic Dictionary of the Caucasus

This term has other meanings, see Novorossiysk (meanings). The city of Novorossiysk Flag Coat of arms ... Wikipedia

Coordinates: 44°42′ s. sh. 37°35′ E  / 44.7° N sh. 37.591667° E etc. ... Wikipedia

- (Resorts of Kuban) a Russian brand used to promote recreation on the Azov and Black Sea coasts of the Krasnodar Territory. Within its framework, resort towns and recreational areas are being promoted at the Russian and international level ... ... Wikipedia

I is the newest of the administrative divisions of Russia, occupies the western part of the Caucasus region and stretches in a long and relatively narrow strip along the eastern coast of the Black Sea, occupying the space between it and the main Caucasian ridge. Although Ch. ... ... Encyclopedic Dictionary F.A. Brockhaus and I.A. Efron

Resorts of the Krasnodar Territory (Kuban Resorts) is a Russian brand used to promote recreation on the Azov and Black Sea coasts of the Krasnodar Territory. Within its framework, resort towns and ... ... Wikipedia are being promoted at the Russian and international level

Resorts of the Kuban Resorts of the Krasnodar Territory (Resorts of Kuban) is a Russian brand used to promote recreation on the Azov and Black Sea coasts of the Krasnodar Territory. Within its framework, they are moving forward at the Russian and international level ... ... Wikipedia

Books

• Informal guide to the Kuban. Between two seas, Korotchenko Oksana, Ganul Elena Alexandrovna. You can’t go to Egypt, you can’t go to Turkey, but you can go to the Krasnodar Territory! A new informal guide for those who are tired of the usual vacation and who are looking for new sensations! Anapa, Gelendzhik, Krasnodar,…

I continue my photo story about the journey through the cities and villages of the Krasnodar Territory. In the first part . Now our path lies in the mountains. Not high, but mountains. In which the beautiful, turquoise lake Abrau is comfortably located.

In fact, Abrau and Durso are two different settlements: Abrau is located on the shore of the lake, and Durso is near the sea, seven kilometers from Abrau along a narrow road along a mountain serpentine. Durso is a small village that does not have a market, but there are several shops.

The name of the lake "Abrau" in translation from the Circassian means "cliff", a few kilometers from the lake, the river Durso flows behind the pass, it is fed by four springs, and in translation from the Circassian "Durso" means four waters.

What is remarkable about this small village, besides the fact that there is a beautiful lake there? The main hallmark of Abrau is the champagne factory built here in 1894-1900.

And in 1898, the first batch of champagne with the Abrau brand was released.

Today, the Abrau-Dyurso Champagne Winery is the largest producer in Russia producing sparkling wine using the classic champagne technology. The production of sparkling and table wines in 2005 amounted to 5.8 million bottles (410,000 deciliters).

The main storages of the sparkling drink are located in the rock massif:

It maintains a constant microclimate necessary for the production and storage of champagne.

View of the plant from the lake:

I propose to go inside and look at the technological process of champagne production. The plant conducts paid excursions to its depths, followed by tasting of various varieties of its products.

In the foyer there is a board of honor, on which the best of the best workers of the plant are marked:

It's always interesting to see people who produce some popular products :)

The same people, only many years earlier, are the first winemakers of Abrau-Durso:

In 1891, Prince L. S. Golitsyn was appointed the chief winemaker of the Specific Department, if anyone does not know.

No, you won't be able to walk through it. Wine ferments there, from which they will later make champagne.

Not exactly an appetizing sight, I tell you. I remember how, as a child, I asked adults to tell how sausage and lemonade were made. Adults said that if I find out how they are made, I will stop liking them. Looks like they meant it :)

And here is the basin, from which champagne is then bottled, which is sold in the store for 89 rubles :)

Do you still want to buy it?

Well, it's a joke, of course. But in every joke, as you know... I think the production process for cheap champagne carbonated wine is not much different from this photo.

I do not set myself the goal of telling you in detail the entire technical process for making champagne wines - I have already forgotten a lot of things. So I'll tell you what I remember. Let Wikipedia help me :)

The grapes used in the manufacture of champagne are usually harvested ahead of time - when the level of sugar in it is lower and the level of acidity is higher. The juice from the harvested grapes is squeezed out quickly enough to keep the wine white (this does not apply to the production of pink champagne).

Initial fermentation begins just like any other wine, in stainless steel barrels or tanks (pictured above), where the natural sugar in the grapes is converted to alcohol, while the by-product carbon dioxide escapes. In this way a "base wine" is obtained. This wine is too sour and not very pleasant on its own. At this stage, blending is carried out using wines from different vineyards and different years (this does not apply to the production of individual types of champagne, specially made from grapes of the same year).

Mixed wine is bottled, a mixture of the same blend is added there, with yeast and a small amount of sugar. Bottles in a horizontal position are placed in the wine cellar for secondary fermentation.

During secondary fermentation, carbon dioxide remains in the bottle, dissolving into the wine. The amount of added sugar affects the pressure in the bottle. To achieve the standard level of 6 bar, 18 grams of sugar and Saccharomyces cerevisiae yeast must be inside the bottle in the amount established by the European Commission: 0.3 grams per bottle. Such a mixture of sugar, yeast and still champagne is called in French "liqueur de tirage" ("circulation liqueur" in the domestic classification).

After aging (minimum 12 months on the lees), bottles of wine are subjected to a “remuage” process, during which they are rotated daily at a small angle and gradually moved to the “neck down” position so that the sediment collects at the neck and can be would remove.

The process of removing the sediment is called "disgorgement", and in the recent past it was a highly skilled manual operation to remove the cork and remove the sediment without losing a significant amount of wine.

Here is a tool for this operation:

With a deft movement of the hand, the cork is knocked out and a fountain of liquid beats into the upper bucket, removing unnecessary sediment from the bottle. You need to be a great professional to cork the bottle back in time.

At the same time, a “dose” is carried out (a certain amount of a solution of sugar in wine, called “expedition liquor”, is added). Then the bottle is corked again and aged for a short time, about 2 weeks. Prior to the invention of this process (reputedly pioneered by Madame Clicquot in 1800), champagne was cloudy. Currently, most manufacturers perform disgorgement using automatic machines: a small amount of liquid at the neck of the bottle is frozen, and a piece of ice, along with the sediment frozen into it, is removed.

Champagne wines must be aged in the producer's cellar for at least 15 months, of which at least 12 months the wine must be aged on the lees. Authorized champagne regulations require vintage cuvees to age in the cellar for three or more years before disgorging, but many well-known producers significantly exceed this minimum requirement by leaving bottles in the cellar for 6 to 8 years before disgorging.

Even among experts, there is no unequivocal opinion on the effect of aging champagne after disgorgement. Some like the freshness and energy of a young, barely disgorged champagne; others prefer the baked apple and caramel flavors that come with a year or more of Champagne aging after disgorging.

The vast majority of champagne is made from a mixture of wines from different years. Usually the main volume is the wine of the current year, but a certain volume is also the “wine from the reserve” of previous years. This blending of wines helps smooth out some of the flavor fluctuations caused by Champagne's marginal grape-growing climate. Most champagne producers strive for a consistent "corporate identity" from year to year, and ensuring this consistency is one of the most difficult tasks of the winemaker.

The grapes for the production of vintage champagne must be 100% from the harvest of one year. To maintain the quality of the base champagnes, only up to 85% of the grapes in each year are allowed to be used to produce vintage cuvees, and at least 15% (usually more) is left for the production of the base wine. Millesime champagne is usually made from the best vintages in certain particularly good years, so a bottle of prestige-brand millesime cuvée can be rare and very expensive.

After a fascinating tour of the production facilities, visitors are escorted to the spacious hall of the wine cellar (I remind you that everything is built in the rock):

It's so nice to plunge into the coolness of the wine cellar after the exhausting street heat. Yes, and drink the divine nectar directly from the hands of the manufacturer :)

We were offered to taste 6 different varieties of champagne, which is produced at this plant - from the most budgetary to the most expensive, which is served on the Kremlin New Year's table.

By the way, even the most "budget" wine is quite expensive already at the factory - about 200 rubles. at 2007 prices. The most expensive variety of champagne "Brut" (number 1) is considered. This year I wanted to buy a bottle for the New Year for 600+ rubles, but "the toad strangled" - I took semi-sweet for 300 :)

A few words about tasting. In no case should champagne be eaten with sweets - it quickly interrupts the taste of wine and the next sip may seem "sour".

To reduce the risk of spilling champagne and/or popping the cork, open a champagne bottle as follows:

* Pre-cool the bottle with a drink to about 10-15 degrees
* Remove foil
* Grasp the cork with your hand
* Loosen but do not remove the muzzle holding the stopper
* Firmly grasp the cork in the wire in your hand, and then turn the bottle (not the cork), holding it at the base; this should help the cork come out of the bottle

The desired effect is to uncork the bottle with a little pop, rather than shoot the cork across the room and make a foamy wine fountain. Many wine connoisseurs insist that the ideal way to open a bottle of champagne is to do it gently and calmly, so that the bottle makes a subtle sound like an exhalation or a whisper.

The deliberate splashing of champagne has become an integral part of the presentation of sports trophies.

Champagne is usually served in special flute-shaped champagne glasses with a long stem and a tall, narrow bowl. The wider, flat glass commonly associated with champagne, which better appreciates the sweeter varieties, is now discouraged by connoisseurs because it does not retain the wine's bubbles and aroma.

Champagne is best tasted from large red wine glasses (for example, from a Bordeaux glass), since the aroma spreads better in a large glass, but unlike a bowl, it does not evaporate and remains inside the glass.

The glass should not be filled entirely: champagne flute glasses fill two-thirds of the volume, and large red wine glasses - no more than a third.

Champagne is always served chilled, best at 7°C. Often the bottle is chilled in a bucket of water and ice before and after opening. For this, special buckets for champagne are made.

Champagne, like all other sparkling wines, gives a faster, but shorter intoxication. This is due to the fact that the carbon dioxide contained in sparkling wine increases the effective absorption surface of ethanol upon transition to the gaseous state, which leads to an acceleration of its entry into the blood, and part of the ethanol is absorbed already at the level of the oral cavity and enters the brain, bypassing the liver. Sugar, contained in all types of sparkling wines, except for brut and dry, also contributes to the acceleration of absorption.

So I tasted so that when I went out into the street I felt pretty drunk :) But happy.

And now about the lake itself.

Abrau is the largest freshwater lake in the Krasnodar Territory. Its length is more than 2600 m, the maximum width is 600 m, the area is 0.6 sq. km.

The lake is fraught with mysteries related to the origin. Some scientists suggest that the basin was formed as a result of a karst failure, others that the lake is a remnant of the ancient Cimmerian freshwater basin, and others attribute this to huge landslides.

Most striking is its color:

The water to the depth has such a color and is almost opaque, which gives the lake such an aura of mystery.

In addition, there are quite a lot of snakes in the lake, many of which are poisonous:

It's still a small snake.

On the shore of the lake there is a small park and flower beds:

On the opposite bank is the church:

You can rent a water bike and ride around the lake:

Abrau-Dyurso is a place where you should definitely stop by when passing by. So many attractions in a small area will leave an indelible mark on the memory.

As far as I know, there are campsites here - you can stay for a while. But this is for lovers of a very relaxing holiday - there is not much entertainment here (not counting fishing with a fishing rod and riding a catamaran).

Next time we will move to the city of Anapa, where we set up our "base camp" in one of the boarding houses for 2 weeks, and from where we made further trips around the edge - Utrish, dolphinarium, dolmens, mountain rivers and waterfalls. As well as the indescribable beauty of the Anapa storms.

Stay tuned! :)