Which country has the most delicious cuisine? The most delicious food in the world. Nasi goreng Indonesia

The ranking of countries with the most delicious cuisine was compiled by CNN. Italy topped the top ten, followed by the USA, Mexico, Thailand, Greece, India, Japan, Spain, France and China. The fact that second place was given to the States may turn out to be subjective (could American experts have ignored their country?). On the other hand, American cuisine has its own zest. So, let’s look and study what is worth trying and in what country.

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America the birthplace of world-famous fast foods. No one will deny that this is extremely unhealthy food, but the rating is not about harm, but about taste. So you can’t avoid cheeseburgers. You can also thank the United States for the introduction of chocolate chip cookies.

Mexican cuisine, on the contrary, I collected all the healthiest things: tomatoes, avocado, lime, beans, garlic, chili and chocolate. The famous mole sauce is made from chili and chocolate. Mexico is also famous for baked pork tacos al pastor and an ancient Mayan dish made from corn flour dough wrapped in leaves. This dish is called tamales.

In Thai recipes longest ingredient lists. The most famous dishes include: tom yum kung soup, which combines the flavors of lemongrass, galangal, kaffir lime and chili, green papaya salad massaman curry and fermented fish pla som.

Feature of Greek cuisine in olive oil. When traveling around Greece, you should try spanakopita, a dish of feta and spinach baked in puff pastry. Also worthy of attention is the fried meat with tsatsiki sauce, wrapped in pita - gyros. Lahanorizo ​​- cabbage and onions mixed with rice - a hearty, but not so exotic dish. By the way, dolma and lentil soup came to us from Greece.

Indian chefs- masters of vegetarian cuisine. In first place: teas and sweets. And whoever wants to have a heartier snack can safely order dal - a dish of stewed lentils, or dosa pancakes with cottage cheese, vegetables or other filling.

Japanese tend to turn everything into art, and cooking is no exception. Perhaps this is why miso soup, sushi and sashimi have gained fame all over the world and do not need a separate introduction. Japanese tempura is no less popular - deep-fried vegetables, pieces of fish, and shrimp. Everyone has also heard about fugu, although whether it is worth risking your life to feast on poisonous fish is a question...

Spaniards real gourmets. It was they who invented jamon - a dry-cured pork ham placed on a special stand. Cutting such a leg is a whole ritual. Gazpacho salad is a less ritual dish, but no less famous. But the local dessert made from sweet fried dough called churros can only be tasted when traveling around the country. If you're in Spain, don't forget to enjoy it.

In France It is worth trying Le Cassoulet meat stew with beans, pot-au-feu beef stew or regular steak. Despite the fame of the French as sophisticated gourmets, the “native” cuisine of their country is quite simple. Even foie gras is just the fried liver of geese driven to cirrhosis. For exotic options, you can try escargot snails or frog legs. Instead of a side dish, a crispy French baguette is recommended, and for coffee, choose delicate Macarons meringues.

Kuban is the Russian breadbasket. In addition, this region is also a stronghold of the Cossacks. The duty of the army was charged with “vigilance and border guard.” After that, a lot of water passed under the bridge, and, as we know from history, a lot happened. But the Cossacks still exist today, and when talking about the culinary traditions of Kuban, you need to understand that they are inextricably linked with the history of this land - with the Cossack history. ›

Udmurtia is a republic within Russia, located in the Volga region federal district. It is located in the western part of the Middle Urals, in the basins of the Kama and Vyatka rivers. In the north and west, Udmurtia borders on Kirov region, in the south - with Tatarstan and Bashkortostan, in the east - with the Perm Territory. ›

Omelette is one of the simplest dishes. It exists in almost every kitchen in the world, because inventing an omelette is not so difficult if you have eggs and a frying pan. However, just as each culinary culture is unique, the methods and recipes for preparing omelettes are just as varied. ›

Fifteen hundred years ago the first Chinese cookbook was compiled; Since ancient times, there have been many “restaurants” and tea houses in the Middle Kingdom. Cooking was considered an art in China; cooking was always taken very seriously. ›

Chuvash cuisine dates back hundreds of years. As it developed, it naturally experienced the influence of the culinary traditions of its neighbors: Russians, Tatars, Udmurts, Mari. However, culinary borrowings did not deprive Chuvash cuisine of its national flavor, but only contributed to its diversity. ›

Mari cuisine is very diverse and, most importantly, delicious. Naturally, it has many common features with the cuisines of neighboring peoples - Udmurts, Chuvash, Tatars, Russians. However, until now, Mari cuisine has not lost its originality, which is why it was decided to talk about it in the “Cooking of Russia” series of materials. ›

Georgia, Russia’s southern neighbor, has been famous for its culinary achievements since ancient times. It’s not for nothing that we associate many common Caucasian dishes with Georgian cuisine. The friendly and hospitable people of Georgia were always glad to have a kind guest, who was treated generously and certainly deliciously. ›

Moldavian cuisine in modern world is in Cinderella's position. She is simple and modest, rarely leaves the house, she does not have any gloss or exoticism to shine in restaurants. Some even believe that it does not exist at all. Nevertheless, Moldavian cuisine is wonderful. ›

What do you think of when you hear the words “Italian cuisine”? Most likely about pizza and pasta. However, Italian cuisine is much more varied and interesting. Italian dishes use a lot of vegetables, fruits, herbs, rice, legumes, fish, vegetable oils, cheeses, nuts, mushrooms, wine and spices. We have all this in Russia too. ›

Ukrainian cuisine has always been extremely practical. Food was prepared in one oven and often breakfast, lunch and dinner were prepared at once, being preserved and “finished” in a warm oven. Borscht, porridge, dumplings and potatoes are the vegetable basis of the Ukrainian table. ›

The phrase “Indian cuisine” usually evokes the association “pepper-curry-rice-tea”, and many people guess that cooking in India is very interesting, but almost everyone is sure that the food there is unsuitable for consumption by Europeans due to the ubiquity of pepper. ›

The Caucasus is a symbiosis of traditions, including culinary ones. That is why there is the concept of “Caucasian cuisine”, which includes recipes for dishes traditional to the peoples inhabiting these regions. But it would be wrong to forget that every people living in the Caucasus, of course, has many of its own culinary traditions. The people of Abkhazia also have them. It is about Abkhazian cuisine that our story will now go. ›

Each of us sooner or later comes to the understanding that food should not only be tasty and satisfying, but also healthy. With a lack of knowledge in this area, there is a danger of immersing yourself in the study of all kinds of nutritional systems, food properties and ingenious recipes, especially since in our information age this is available to everyone. But there is another way, safer and more enjoyable - learning the principles of traditional cuisines. Almost everything traditional cuisine with a rich history can be confidently called useful, because otherwise they would not have survived to this day. Forbes magazine tried to highlight the most outstanding from the huge number of useful cuisines. “Culinary Eden” presents this rating to your attention.

It should be noted that this rating is based on indicators of health and life expectancy of the country’s modern population, and they are influenced not only by food, but also by lifestyle and, to some extent, by national character. In addition, not everywhere residents adhere to the traditional nutritional structure of their ancestors, but adopt habits that are completely unusual for them, which, of course, affects their health and life expectancy. That is why many extremely useful national cuisines(Russian, Uzbek, Finnish) did not occupy prominent places in the usefulness rating.

1. First place in the ranking of usefulness belongs to Japanese cuisine, thanks to which the Japanese live a long time and are practically unfamiliar with excess weight and diseases associated with it. This is not surprising, since Japanese cuisine contains very little meat, milk, animal fats and simple carbohydrates. The basis of Japanese cuisine is fish, seaweed and other seafood, vegetables, soy and rice. Pork, chicken and eggs are occasionally consumed. Fermented vegetables, soy and algae provide the body with vitamins and support healthy microflora in the intestines, and a variety of fish dishes satisfy the need for proteins and fats. It should be noted that fish and seafood in Japan are bought not frozen, but fresh, fresh from the sea. Minimal cooking (quick frying, steaming) of all products allows them to retain the maximum amount of nutrients. Soy to some extent replaces milk, cheese, and meat for the Japanese. Japanese cuisine is one of the few where soups - vegetable and fish - are still popular. Every lunch is not complete without sauces and spices that stimulate digestion: soy sauce, wasabi, pickled ginger. In Japan, much attention is paid to the seasonality of food. People try to eat vegetables and fruits only when they are ripe. The winter and summer tables have practically no identical dishes, with the exception of rice - the basic product of Japanese cuisine.

Let's pay attention to Japanese sweets. They are made from rice flour, fruit juices and thickeners extracted from algae, which is very far from our concepts of sweets, but this is for the best, because excess sugar and fats are not at all good for health. The Japanese prefer green tea as a drink. Moreover, the most common tea in Japan - matcha (powdered) - allows you not to limit yourself to just the infusion of tea leaves, but to use them completely. We should not forget about the traditional Japanese attitude to food: preserving the original appearance of products, the obligatory presence of 5 tastes and 5 colors on the table, small portions, simple and elegant serving with many plates and gravy boats of various colors and fancy shapes.

2. Second place goes to the cuisine of Singapore, an island city-state located in South-East Asia. Proximity to Japan, China, Thailand, India and other countries with ancient culinary traditions has allowed Singaporeans to borrow the best from them and adapt them to suit their tastes. It is not surprising that in Singapore you can try not only local dishes, but also get acquainted with the best examples of cuisines of neighboring nations. In addition to the traditional rice, soybeans, fish and seafood throughout Asia, Singapore's cuisine, thanks to the hot and humid equatorial climate, is replete with coconuts and all kinds of tropical fruits. Singaporean cuisine contains significantly more meat and fried dishes than Japanese cuisine, but this is compensated by a huge variety of vegetables, fruits, nuts, herbs and spices. The main techniques of Singaporean cuisine are quick frying with spices, stewing, boiling in broth and steaming, and marinating. We can safely say that Singaporean cuisine is the most... good example culinary eclecticism (mixing styles).

3. Chinese cuisine was only in 3rd place, although it is even more diverse than Japanese and Singaporean. It is difficult to name the distinctive features of Chinese cuisine, since it combines the traditions of four regions, the cuisines of which are radically different. However, it can be noted that the main disadvantages of Chinese cuisine are the abundance of fried foods and the love for all types of meat. The positive aspects of Chinese cuisine are small portions, variety, abundance of spices, and widespread use of tea.

Chinese cuisine is based on rice and legumes (mainly soybeans and beans). It is characterized by a variety of vegetables, fruits, herbs - everything that the land and sea provides is used. The lack of taste can be easily hidden with the help of sauces and spices. Fish in China is eaten only in coastal areas. Inland, it is replaced by chicken, pork and other exotic meats, such as snakes and insects.

Chinese chefs have a saying “everything can be cooked except the Moon and its reflection.” Everything else can be finely chopped and quickly fried in a wok or marinated and left for several months.

4. European traditional cuisines, perhaps due to their relatively small age, cannot compete with Asian ones. However, the fourth place in the list of healthy cuisines belongs to the cuisine of Sweden. There are quite a lot of long-livers in this country and only 11% of the population are overweight, which is not bad in our time, although in Asian countries this figure is 1-2%.

The basis of the Swedes' diet is fish and other seafood and river products - herring, salmon, tuna, pike, caviar, crayfish, seaweed. Quite a lot of meat is consumed - pork, venison, poultry and wild poultry. Due to the harsh climate, there are few vegetables and fruits in Swedish cuisine. Their place is taken by root vegetables - potatoes, turnips, carrots, beets - and a wide variety of local berries. In Sweden, brown bread and a variety of cereals are popular; rich pastries are rarely prepared. The shortcomings of traditional Swedish cuisine are especially pronounced in winter, when you have to eat smoked meats, sausages, salted fish and pickled vegetables.

5. French cuisine remains unsurpassed in terms of complex culinary masterpieces, but in terms of usefulness it ranks only 5th. Croissants and other rich pastries, ice cream, foie gras, fatty sauces, and meat dishes are to blame for this. The abundance of fresh vegetables, fruits, spices, herbs and seafood saves French cuisine. French cuisine has a lot of soups and vegetable dishes. High-quality grape wines and cheeses are widely used both on their own and in various dishes. With this diet, the obese population of France does not exceed 6%, and the average life expectancy reaches 81 years.

6. Mediterranean cuisine, although considered the standard of healthy nutrition, does not occupy the most honorable 6th, 7th and 8th places. Italian cuisine can be considered the most healthy in the Mediterranean. Although business cards Most people would call Italy pizza, lasagna, macaroni and other types of pasta; these are far from the only dishes of this beautiful region. Vegetables play a more important role in Italian cuisine: tomatoes, peppers, eggplants, zucchini, onions, artichokes. Without them, neither pizza nor other flour dishes are possible. Vegetables are eaten fresh, pickled, or boiled. In addition to pasta, rice and corn are very popular in Italy. Sources of proteins in Italian cuisine include seafood, poultry, mushrooms, legumes and nuts. Italians practically do not eat fatty meat. The main sources of fat are a variety of cheeses, nuts and olive oil. Olives, capers, anchovies and many herbs are used as flavor accents: basil, rosemary, oregano, mint. High-quality grape wine, grappa and a variety of liqueurs and liqueurs are consumed very sparingly. Italian cuisine is famous for its sweets: tiramisu, ice cream, marzipan, but they are consumed much less often than fresh fruits and berries.

7. The cuisine of Spain is inferior to Italian cuisine due to its higher content of meat and spicy seasonings. Otherwise, everything is the same: rice, pasta, vegetables, fruits, seafood, cheeses, olive oil, wines.

8. Greek cuisine is perhaps healthier than many that have taken over high places in the ranking, but living conditions in Greece do not have the best effect on the health of the population, so Greek cuisine will have to be content with 8th place. As throughout the Mediterranean, Greece is very fond of seafood (especially sardines, anchovies and various shellfish), olive oil, vegetables (tomatoes, peppers, eggplants), fruits (peaches), citrus fruits, nuts, spices, aromatic herbs, honey. Grains are not held in high esteem in Italy; their place is taken by beans and corn. The most popular meats are lamb, goat and chicken. Dairy products occupy a special place in Greek cuisine: yoghurts and cheeses. The culinary techniques of Greek cuisine are extremely simple and preserve the original taste and aroma of the products. It is interesting that the cuisine of Greece practically does not know sauces.

9. Israeli cuisine, like a melting pot, combines ancient and borrowed recipes from around the world. The culinary traditions of modern Israel were influenced by ancient religious norms (kashrut), according to which, for example, only the meat of ruminant artiodactyl animals and fish with scales can be used for food, and meat and milk should be cooked and consumed separately. In Israeli cuisine, of course, everything that the land and waters of Israel provide is very popular: fish, poultry, vegetables (eggplant, zucchini, tomatoes, onions, lettuce), root vegetables (potatoes, carrots, beets), peas, beans, herbs and spices (coriander, mint, sesame, cinnamon), honey. Cooking many Israeli dishes (gefilte fish, hummus, falafel) requires not only skill, but also time.

10. Korean cuisine did not make it to the top rating because of its spiciness. Many Korean dishes contain huge amounts of red pepper, garlic, ginger, vinegar and other spicy seasonings, which are not healthy for everyone, but which in hot climates cannot be avoided. Otherwise, Korean cuisine does not go beyond Asian traditions and is replete with rice, soy products, fish and seaweed. Among vegetables, cabbage, carrots, radishes, ferns, and reeds are especially valued. They are eaten fresh or marinated in spicy mixtures (kimchi). Meats include pork, beef and chicken, generously seasoned with spicy sauces. The main methods of culinary processing of food are boiling, marinating and frying. Like Japanese cuisine, Korean cuisine provides small portions with a wide variety of dishes.

As you can see, all cuisines that bring health and longevity to their lovers have much in common. They give preference to fresh local vegetables, fruits, berries, fish dishes, seaweed and other seafood. Side dishes are usually very simple (rice, corn, greens). Spices are used generously. Meat and milk, and therefore sausages and dairy products, are of natural origin. Animal fats and sweet pastries are not consumed every day. Fruits, berries, nuts, and honey successfully serve as sweets. It is important to note that traditional cuisines imply the ability to cook from scratch, that is, from raw, unprocessed foods, and completely exclude the use of semi-finished products and fast food.

By following these simple rules, you can easily organize one of the most useful kitchens in the world at home.

The cuisine of each country has certain characteristics that are unique to it. Often gastronomic masterpieces become national treasure and a landmark along with museums, monuments and architectural structures.

Tourists who come to a particular country in order to get to know the habits, culture and customs of an unfamiliar people even better, try local cuisine. And national delicacies can tell much more about a people than the usual tourist attractions.

Today it is not at all necessary to travel to get acquainted with the cuisine of another country. This can be done at home by mastering several recipes.

Learn to cook 10 delicious national dishes from different countries, which have already won the love of gourmets around the world.

1. Pizza

Italian pizza has long emigrated from the country and is being prepared today all over the world. This is exactly the dish that is almost impossible to get tired of, because you can experiment endlessly with fillings.

Pizza dough can be bought in the supermarket or prepared at home. Of course, the latter option is preferable if you want the dish to be as tasty as possible and melt in your mouth. How to prepare the dough yourself, read the material.

Let's try to make summer pizza with chicken, bacon and strawberries. Nourishing and very tasty!

Ingredients:

• Pizza dough 300 g
• Mozzarella 250 g
• Boiled or fried chicken breast fillet 200 g
• Smoked bacon 4 slices
• red onion 1 PC.
• Strawberry jam (not very sweet) 1/3 cup
• Balsamic vinegar 1/4 cup
• Chili sauce 1 tsp.
• Cilantro 5 sprigs
• Strawberries 8–10 berries
• Semolina 2 tbsp. l.

Cooking method:

1. Place a metal baking sheet on the middle rack of the oven and preheat it to 225 degrees.
2. Fry the bacon in a pan until crispy. Transfer to paper towels to absorb excess oil. Break the bacon into small pieces.
3. Pour balsamic vinegar into a saucepan. Bring to a boil, then reduce heat and simmer for 4-5 minutes until the liquid is reduced by half. Add strawberry jam and hot sauce and mix well. Remove sauce from heat and cool to room temperature.
4. Roll out the pizza dough into a circle approximately 35 centimeters in diameter. Sprinkle a sheet of baking paper with semolina and transfer the dough onto it.
5. Peel the onion and cut into thin half rings. Cut the chicken fillet into small cubes and mix with 2 tablespoons of balsamic sauce.
6. Pour the rest of the sauce on top of the dough and spread evenly, leaving 2 centimeters free on each edge. Place the chicken on the dough.
7. Sprinkle 3/4 of the cheese over the chicken and then distribute the bacon and onion evenly. Sprinkle with remaining cheese.
8. Transfer the pizza to the hot baking sheet in the oven and bake for 8-10 minutes until the cheese is melted and the edges of the dough are golden.
9. Remove the pizza from the oven and let cool slightly.
10. Chop the strawberries and finely chop the cilantro. Sprinkle the pizza with cilantro and strawberries and serve immediately.

2. Burgers

Classic American food is loved by residents of completely different countries around the world. Indeed, burgers are tasty, nutritious and satisfying. This dish is a real lifesaver when you need a quick snack and restore wasted energy.

Ingredients :

• Chicken breast fillet 2 pcs.
• Ground coriander 1 tsp.
• Grated ginger 1 tbsp. l.
• Mayonnaise 4 tbsp. l.
• Mixed lettuce leaves 1 bunch
• Chili pepper 1 pc.
• Lemon 1 pc.
• Fresh mint 1 tbsp. l.
• Cucumber 1 pc.
• Sesame buns 4 things.

Cooking method:

1. Grind the fillet in a meat grinder or food processor. Mix minced meat with spices. Make 4 cutlets.Fry them over high heat for 6-8 minutes.
2. Mix mayonnaise and mint leaves together. Drizzle the insides of the halved sesame buns.
3. Top with cucumber, cut into thin slices using a vegetable peeler, lettuce and chicken cutlets.
4. Serve with sauces to taste or French fries.

3. Pasta

Another delicious Italian dish that is now served in top restaurants around the world is pasta. It can be different and you can experiment endlessly in the kitchen, delighting your family. Try making pasta

Ingredients:

• Zucchini 40 g
• Cherry tomatoes 40 g
• Canned tomatoes 75 g
• Pasta (penne) 80 g
• Garlic 5 g
• Asparagus 45 g
• Parmesan 10 g
• Tobasco 1 tbsp. l.
• A pinch of salt
• Black pepper pinch

List of ingredients:

1. Place the penne in boiling salted water and cook al dente. Drain the water.
2. Wash the asparagus and boil in salted water for 3-4 minutes.
3. Rinse garlic, zucchini, tomatoes with water. Cut the garlic into small pieces, zucchini into cubes, and cut the tomatoes in half.
4. Pour olive oil into a frying pan, add chopped garlic, lightly fry.
5. After a while, add the zucchini and tomatoes to the pan. Fry for 5–7 minutes.
6. Place the boiled asparagus in the pan and fry for 3-5 minutes.
7. Place canned tomatoes in a blender, grind into a homogeneous mass and pour into a frying pan.
8. Add salt, pepper and sauce and simmer for another 1-2 minutes.
9. Then place the penne in the pan and simmer for 2-5 minutes.
10. Place the finished pasta on a plate and sprinkle with Parmesan cheese, chopped on a coarse grater, before serving.

4. Paella

Classic Spanish paella is prepared with the addition of seafood and served in large frying pans. If you like to try something new, then recreate this recipe at home and throw a Spanish food party.

Ingredients:

• Rice 700 g
• Tomatoes 3 pcs.
• Olive oil 1/4 cup
• King prawns 500 g
• Garlic 1 clove
• Parsley to taste
• Mussels 600 g
• Green peas 1 can
• Onion 1 pc.
• Salt to taste
• Pepper to taste
• Red pepper 1 pc.
• Green pepper 1 pc.
• Saffron 1 tsp.
• Water 2 l
• Squid rings 300 g

Cooking method:

1. Boil shrimp in salted water. In another saucepan, cook the mussels in boiling water for 5 minutes until they open.
2. Strain the mussel broth and mix with the shrimp broth. Add saffron.
3. Add olive oil to the paella pan and heat the pan. Add finely chopped onion and sauté over low heat. Then add chopped garlic.
4. Peel the tomatoes and cut them into cubes along with the green bell pepper. Place the vegetables in the frying pan.
5. Add squid rings and dry them a little.
6. Boil the rice until half cooked. Place it in the frying pan. Fry for 5-10 minutes, stirring.
7. Pour broth into the dish being prepared and bring to a boil. Reduce heat and simmer for about 20 minutes, adding more broth if necessary. Do not stir the rice anymore.
8. Add the shrimp 5 minutes before the paella is ready.
9. Slice the red bell pepper lengthwise and place in the pan.
10. Sprinkle the paella with chopped parsley, add the mussels and green peas.
11. Before serving, cover the paella with foil and let rest for 5 minutes. Afterwards you can serve the dish to the table.

5. Borscht

Aromatic borscht, a traditional first dish of Ukrainian cuisine, has gained popularity due to its delicious taste. It was borscht that glorified the cuisine of the Eastern Slavs around the world. Let's learn how to cook this dish correctly.

Ingredients:

• Beef brisket on the bone 500 g
• Pork lard 200 g
• Medium bulb 3 pcs.
• Beetroot 2 pcs.
• Potatoes 2 pcs.
• Carrots 2 pcs.
• Head of cabbage 1/2 pcs.
• Garlic 4 cloves
• Parsley 1 bunch
• Tomato paste 2 tbsp. l.
• Apple cider vinegar 1 tbsp. l.
• Bay leaf 1 pc.
• Sugar a pinch
• Salt to taste
• Black pepper to taste
• Sour cream for serving

Cooking method:

1. Place the brisket in a 5 liter saucepan. Fill completely with cold water and place over medium heat. Skim off the foam, reduce heat, add 1 teaspoon of salt and bay leaf. Cook for 1.5 hours.
2. After this time, remove the brisket, cut the meat from the bones into small pieces and return to the broth (no bones will be needed).
3. Heat the frying pan. Add half the lard, and after 3 minutes add the onion. Fry, stirring thoroughly, for 5–7 minutes.
4. Then add grated carrots, mix and fry for 5 minutes.
5. In another frying pan, fry the remaining lard over low heat. Add beets, sugar and vinegar there. Fry for 10 minutes, stirring thoroughly. Then add tomato paste to the beets and fry for another 2 minutes.
6. Peel the potatoes and cut into cubes. Finely chop the cabbage.
7. Bring the broth to a boil and add the potatoes. Cook over low heat for 3 minutes. Then add the cabbage and cook for another 5 minutes. Then add carrots with onions and beets. Cook the soup over low heat, covered, for about 10 minutes.
8. Peel the garlic. Chop the parsley as finely as possible and add to the borscht.
9. Close the lid, turn off the heat and let the borscht brew for 10 minutes. Serve with sour cream.

6. Rolls

Today, Japanese cuisine is no longer something exotic. Delivery of sushi and rolls is available almost everywhere, and some even prepare these delicacies themselves at home. You too will learn. Mastering the Philadelphia recipe.

D To make rolls at home, you will need a bamboo mat and cling film.

Ingredients:

• Sushi rice 350 g
• Water 360 g
• Rice vinegar 80 g
• Dried nori seaweed 1 package
• Lightly salted trout or salmon 1 package
• Philadelphia cheese" 300 g
• Wasabi for serving
• Ginger for serving
• Soy sauce for serving

Cooking method:

1. Cook sushi rice according to package directions.
2. Cut a whole sheet of nori in half. Repeat the same with other sheets from the package.
3. Carefully wrap the mat in cling film - this will help avoid unnecessary contamination.
4. Cut the fish into thin slices of approximately the same thickness and length.
5. Place a mat in front of you. Place half a sheet of nori, smooth side down, on the part of the mat that is closest to you.
6. Place rice on nori in a thin layer. Before taking a new portion of rice, you need to wet your hands in cold water. Leave the nearest edge of the nori free by a centimeter.
7. Cover the rice and nori with the other half of the mat and turn the mat along with the nori, pressing it lightly with your palm. Unfold the mat so the rice should be on the bottom and the nori on top.
8. Place cheese in the middle of the nori. Leave the edges empty, otherwise the cheese will come out while rolling the roll.
9. Roll up the roll, pressing the mat tightly against the nori. Give the roll a round shape.
10. Place fish slices close together next to the rolled roll. Using a mat, wrap the roll in the fish.
11. Cut the roll into pieces with a sharp knife. It is necessary to moisten it with cold water each time so that the rolls do not fall apart.
12. Serve with wasabi, ginger and soy sauce.

7. Onion soup

Cult dish French cuisine, which almost all tourists without exception try when they find themselves in Paris. What to do if there is no opportunity to go to France yet? Prepare it at home.

Ingredients:

• Semi-hard or hard cheese 100 g
• Onion 500 g
• Butter 50 g
• Sugar 1 tbsp. l.
• Flour 1 tbsp. l.
• Meat or chicken broth 1.5 l
• Port wine 2 tbsp. l.
• Baguette slices to taste
• Salt to taste
• Black pepper to taste

Cooking method:

1. Thinly slice the onion into half rings. Melt the butter in a heavy-bottomed saucepan andwithin 20 minutesCook the onion over medium heat, stirring often so that it does not burn, but only turns golden and soft. Salt and pepper.
   
2. After this time, sprinkle the onion with sugar, flour and cook, stirring for another 10 minutes.
3. Pour half the hot broth into the onion and bring to a boil. Cook over low heat for 15 minutes. Then pour in the remaining broth and port and cook for another 30–40 minutes.
4. Pour the soup into heatproof bowls or pots. Arrange the bread slices, pressing them down slightly until they are slightly wet on both sides.
5. Sprinkle the soup with grated cheese and bake under the grill or in an oven preheated to 180 degrees until the cheese forms a golden brown crust. This is approximately 5–7 minutes. Serve immediately.

8. Dumplings

It is not possible to determine the exact geographical origin of dumplings. In general, this is a dish of Russian cuisine, which has ancient Chinese, Finno-Ugric, Turkic and Slavic roots.

Today dumplings are extremely popular in Russia. And it’s not surprising, because homemade dumplings are a real work of art.

Ingredients:

• Eggs 1 pc.
• Water 1 glass
• Salt 1 tsp.
• Wheat flour 600 g
• For filling:
• Ground beef 250 g
• Minced pork 250 g
• Onion 1 pc.
• Garlic 1 clove
• Salt to taste
• Black pepper to taste

Cooking method:

1. Sift the flour in a heap. Make a well on top, pour in the egg and 1 tablespoon of water. Add a pinch of salt.
2. Collecting the flour from the edges to the middle so that the water and egg do not spill out of the recess, knead the dough, adding the remaining water in small portions. Knead the dough until it becomes elastic and smooth, about 10 minutes. Cover with a damp towel and leave for half an hour. The water for dumpling dough should be ice cold. To do this, you need to put it in the refrigerator in advance.
3. While the dough is rising, you need to prepare the filling. Peel the onion and garlic and chop very finely. Mix ground beef and pork. Add onion and garlic to the filling. Salt and pepper. Mix thoroughly until smooth.
4. Divide the finished dough into 4 parts, cover 3 parts with a damp towel and set aside. Roll the remaining dough into a rope 2 centimeters thick. Cut it into pieces approximately 1.5 centimeters wide. On a floured surface, roll out each piece of dough into a thin cake.
5. Place 1.5 teaspoons of filling in the center of each tortilla. Fold the filled circle in half to form a crescent. Connect the ends of the crescent and fasten them. To ensure that the ends stick together well, you need to press them tightly with your fingers.
6. Place the dumplings on a tray or flat dish, sprinkle with flour and refrigerate. Prepare dumplings from the remaining dough in the same way.
7. Dumplings must be boiled or frozen immediately.

Cooking method:

1. First of all, you need to prepare a vegetable pillow on which the ratatouille will be placed. Cut the onions and carrots into small pieces and lightly fry them in vegetable oil.
2. Then add the chopped pepper and simmer for another couple of minutes.
3. Then put the peeled and chopped tomato into the pan. Add a little salt and basil. Reduce heat and simmer the vegetables for about 10 minutes under the lid.
4. Beat the mixture with a blender into a homogeneous thick mass. Place it in an even layer on the bottom of the refractory pan.
   
   Of course, this list cannot be complete without desserts. Italian tiramisu fell in love with all those with a sweet tooth who managed to try it, regardless of their country of residence. Good news: you don’t have to go to Italy to taste a dessert with a rich and delicious taste!Ingredients :
   • Mascarpone 250 g
   • Chocolate chips taste
   • Cocoa powder 1 tsp.
   • Egg yolk 3 pcs.
   • Powdered sugar 3 tbsp.
   • Cream fat content 33-% 1/2 cup
   • Savoiardi cookies 1 pack
   • Egg white 2 pcs.
   • Dessert wine (Marsala) 1/3 cup

   Cooking method:

   1. To prepare the mousse, steam the yolks until they are colored. Ivory. Gradually pour in the wine in a thin stream and, without stopping whisking, continue steaming until the mousse thickens. Cool.
   2. Stir the cheese by adding powdered sugar.
   3. Whip the cream.
   4. Beat the chilled whites, adding a pinch of salt, until a stable foam forms. Carefully add the whites, spoon by spoon, into the egg mousse and mix gently.
   5. Soak the cookies in wine and place them on the bottom of the mold. Instead of wine, you can use strong coffee.
   6. Place cheese on top of the cookies, then a layer of mousse and a layer of whipped cream. Repeat until all ingredients are gone. Sprinkle with cocoa powder and grated chocolate.
   7. Cover with cling film and place in the refrigerator for at least a couple of hours, preferably overnight.

Travel enthusiasts are divided into two groups: some prefer to explore the sights, walk through old districts and cobbled streets, while others like to sunbathe on the beach and swim in the sea or ocean. However, both cannot do without food, and if you have already traveled to another country, then you should definitely pay attention to the local cuisine. After all, the best dishes are not always found at first glance. This article will describe the most unusual and attractive cuisines in the world.

Vietnam

The basic ingredients of Vietnamese cuisine are shrimp paste, fish sauce, a variety of herbs, rice, Thai basil and various vegetables. However, at the same time this country has a serious difference from other Asian countries. Vietnam has one of the healthiest cuisines in the entire region.

Greece

Greece has many dishes that you should try, from salads and sweets to hot dishes and soups. But if you're looking for something traditional, inexpensive, and quick, you should definitely check out souvlaki. The iconic Greek dish is classified as fast food, so you can usually find it on every street, as well as in bars, cafes and takeaway shops. You will find souvlaki in every corner of the country. And if you're lucky enough to be invited to a party, ask for the moussaka. This dish is best eaten when made at home.

Italy

It's hard to talk about Italian food, it needs to be enjoyed. The traditional colors of Italian cuisine are yellow, red and green, and foods that match these colors always create a wonderful blend of aromas and flavors. Usually all dishes are based on tomatoes, bread and olive oil. The secret of this cuisine lies not in the refined process of preparing the dish, but in the freshness of the ingredients.

Pakistan

Pakistanis are Muslims, so they don't consume alcohol or pork, they concentrate on beef, chicken, fish and vegetables. They also use a variety of aromatic spices that can be found in various dishes: chili, ginger, curry, coriander, paprika, cinnamon and garlic.

Philippines

Filipino cuisine is based on a mixture traditional dishes various countries such as India, Spain, China and America.

Thailand

As in many other cuisines Asian countries, Thai cuisine uses rice as the main ingredient for most dishes. The word "food" in Thai also has a rather eloquent meaning - "to eat rice." Moreover, there are five basic tastes that you will find in almost every dish: piquant fish sauce, sour lime, hot chili, and saltiness and sweetness, which are usually added with palm oil.

Japan

Japanese food is unique. You will never confuse it with anything else. Sushi, sashimi, unagi, sake - everyone knows it all. However, this cuisine is not only distinguished by the products and recipes used, there is a great emphasis on local culture and traditions. So it’s not surprising that the Japanese forced the whole world to use chopsticks instead of forks and knives.

Ukraine

Here the emphasis is on extremely fatty, and therefore incredibly delicious dishes. Various pastries, meat dishes, a variety of hot soups, as well as unexpected combinations of flavors - all this can be found in Ukrainian cuisine. The familiar Russian beet soup called borscht actually comes from Ukrainian cuisine. This borscht differs from Russian borscht in some aspects, but you are unlikely to notice the difference. Either way, the borscht is incredibly good.

China

It's no coincidence that you can find Chinese food almost everywhere. However, you should remember that there are two types of Chinese food - authentic and fake. How to determine the first type? Easily. If you're in China, authentic food is everywhere. If you go to a Chinese restaurant in your city, choose one that is frequented by the Chinese, not tourists.

India

Everyone knows very well that the cow is a sacred animal in India, and most Indians are vegetarians. Traditional Indian dishes are sprinkled with a wide variety of spices and topped with aromatic sauces. Indians are also crazy about homemade white cheese, which is known as paneer. Almost every dish is traditionally served with nan bread. It is also worth noting rice, which is one of the basic ingredients of this cuisine.

Spain

Spain has a lot to offer the foodie traveler, as it is the country that has the largest variety of restaurants and other food establishments. You can like to eat street food, or dine at the luxurious El Celler De Can Roca restaurant. This establishment stands out from the rest because in 2015 it won the title of the best restaurant in the world.

France

Everyone knows that France is the culinary capital of the world. And she more than deserves this title. A croissant with a small cup of coffee in the morning is a mandatory minimum in France. All food bestsellers have their roots in France: baguettes, macarons, pralines, madeleines, chocolate or raisin buns and so on. Onion pie and fish soup may sound strange, but you don't have to give up on these dishes right away. The French know how to cook them in such a way that you will go crazy about them.

Mexico

Warmth, sun, blue sea and liters of tequila - and the ideal Mexican landscape is already visible in front of you. And at the same time, the country is not just pleasing to the eye, but also truthful and real. Add to this corn, beans, tomatoes and chili peppers, and you get a real taste of the country.

Switzerland

Switzerland is a country where three different cultures intersect, namely those belonging to neighboring countries: Italy, France and Germany. This is why it can be difficult to identify the distinctive characteristics of Swiss cuisine. However, the Swiss have a lot to be proud of in this regard, including cheese and chocolate.

Portugal

Portuguese cuisine can be summed up in one simple quote: “This cuisine is wonderful, but only if you are willing to gain five kilos in six months.” You can take the risk because it's worth it.

Korea

Rice, vegetables and different types meat are the main ingredients of this cuisine. In addition to this, you can always find a wide variety of additives in Korean dishes: sesame oil, soy sauce, garlic, ginger, pepper flakes and fermented red chili paste.

Sweden

Thanks to IKEA, everyone knows that Sweden is famous for meatballs with creamy sauce and mashed potatoes served with pickles. Historically, Sweden has also prepared venison. Typically, Swedish food is characterized by simplicity and contrasting flavors.

Montenegro

Montenegrin cuisine has Italian flavors, Russian portions and a French variety of pastries. Montenegro is well known to everyone for its cheeses, wines and other alcoholic drinks, as well as a variety of soups and meat dishes. This kitchen is ideal to please and warm you during the cold season.

Australia

This kitchen will surprise you. Although Australians do not have rich history culinary traditions, they have some unexpected eating habits. Apart from multi-ethnic dishes from around the world, you will also find several local delicacies such as kangaroo, possum, ostrich and crocodile meat.

USA

Americans believe that the United States has the best cuisine in the world, but apparently they are the only ones who think so. Of course, here you can find restaurants offering dishes from all the cuisines described above, but they will be far from what you can try in the original place where a particular dish is prepared. As for American cuisine itself, it can only boast of hamburgers and steaks.