Meals ol inclusive designation. Types of food in hotels: what you need to know about RO, BB, HB, BF, AI, UAI. Meals in hotels designation and interpretation
Often, when booking a hotel, tourists are faced with incomprehensible abbreviations and wonder what is RO, BB, HB, BF, AI, UAI? It's simple - these are the types of food in hotels, their decoding and detailed description from www.site, see below: Power RO (room only), RR (room rate), OB (Only Bed), AO (Accommodation Only) such abbreviations in the hotel mean accommodation in a room without meals. The most common is RO. Meals BB (bed breakfast), means "bed and breakfast", i.e. when staying at the hotel on the BB system, a bed in a room and breakfast are provided. Breakfast, as a rule, is supposed to be in the form of a "buffet" and the abundance of dishes depends on the level of the hotel and the country of residence. For example, a BB breakfast in Central Europe is significantly inferior to the BB accommodation option in Greece or the UAE. Power HB (half board), which means "half board" - breakfast and dinner. Some expensive hotels offer free champagne for breakfast. As a rule, meals are organized according to the "buffet" system. Non-alcoholic drinks under the HB system are free, you can order paid alcoholic drinks with payment on the spot or on the room. Power supply HB+ (half board plus) same half board but HB+ option includes some complimentary alcoholic drinks, usually locally produced. Food FB (full board), or "full board". Meals breakfast, lunch and dinner, as a rule, according to the buffet system. The FB system does not provide free spirits, with the exception of champagne for breakfast in some expensive hotels. FB alcoholic drinks can be ordered for dinner at an additional cost. Power FB+ (full board plus)- similar to FB, but FB+ means some free alcoholic drinks, usually locally produced. AI meals (all inclusive)" ", multiple meals without restrictions. Depending on the level of the hotel, AI can range from three meals a day to multiple meals throughout the day - restaurants, barbecues, grills, night bars, etc. Complimentary local and less commonly imported alcoholic drinks. Imported spirits and cocktails under the AI system are free only in expensive hotels, in simpler hotels, imported alcoholic drinks are subject to an additional charge and subject to availability. Meals AIP (all inclusive premium)"all inclusive premium" - is rare. AIP is similar to AI, but with a larger selection of spirits. Meals UAI (ultra all inclusive, UALL) type of food according to the "ultra all inclusive" system - multiple meals throughout the day at will in restaurants of different cuisines of the world, grill bars, night bars, etc., ice cream and sweets throughout the day. UAI means free non-alcoholic and alcoholic drinks of local and foreign production. What is a buffet? Website www.site prompt - buffet this is a type of self-service, in which there are several large tables and / or closed trays in the hall, which are displayed according to the types of dishes - salads, side dishes, fish, meat, desserts and fruits. Passing by the tables you need to choose dishes that you like and put on your plate. Expensive hotels have restaurants A la Carte (A-lacarte), often thematic and differing in the cuisines of the world. Everything here is like in a regular restaurant - you choose dishes from the menu and the waiter brings you orders. Depending on the type of food at the hotel, "A la Carte" restaurants can be both paid and free. It happens that if an "A la Carte" restaurant is paid (which is rare with paid AI or UAI meals), and you have paid HB or FB meals, you can dine at such a restaurant with a discount on the buffet dinner. It is important to remember that you can dine in such restaurants only by appointment, and if the restaurant is good, then it is better to do this a few days before visiting it. BUT
Healthy, wholesome and properly balanced nutrition is an important part of a great holiday. When planning a vacation, tourists should know how the types of food in hotels are deciphered - RO, BB, HB, FB, AI, UAI. Hotel complexes offer residents a wide range of varieties of diets, which are included in the cost of living. Explaining the meanings of intricate English abbreviations will allow travelers to decide what type of food will suit their tastes and preferences during their vacation. Some tourists like to go on long excursions and walks, other vacationers choose a quiet pastime on the beach or next to the pool. Hence, it is necessary to take into account the variety of types of food in the hotel, so that the rest leaves only pleasant impressions.
The abbreviation RO (roomonly) means that the hotel provides visitors with apartments for accommodation without meals. Often, hotels that use such a system are equipped with small kitchens where guests can cook their own meals. The choice of this type of food allows tourists to significantly save the budget when purchasing a tour.
From this it follows that the care of daily cooking falls on the shoulders of vacationers. The RO power system has a number of positive features. She offers to get acquainted with the local culinary traditions and customs of street establishments of the country where you plan to spend your vacation. This favors a significant expansion of horizons, since hotels offer a standard European menu that does not differ in particular variety.
People are not dependent on specific meal times, so they are free to plan their outings while visiting the location's significant attractions. The RO option is ideal for those on a special diet. In the case of “roomonly”, vacationers will not have to change their gastronomic preferences.
Meals on the BB system means providing accommodation at the hotel only with breakfast. Lunch and dinner are provided separately for an additional fee, which is not included in the tour price. Arriving guests at the hotel will enjoy an early buffet with a varied selection of dishes. Breakfast can include meat and dairy products, hot dishes and fish, vegetables and fruits, as well as pastries and tea/coffee.
The richness of the assortment depends on the star rating of the hotel and the specifics of the region where the hotel is located. If during the holidays tourists are planning a rich excursion program through the cozy streets of unfamiliar cities, then “bed&breakfast” will be a wonderful meal option. This eliminates the loss of missed and paid lunches and dinners.
The abbreviation HB stands for half board. Half board assumes that hungry tourists will be fed in the morning and evening. The rate includes free breakfast and dinner. Lunches and alcohol are paid extra. Refreshing soft drinks, tea and coffee, as well as cereals, omelettes and fruits are served only in the morning. For dinner, more hearty dishes are served, consisting of meat, fish, salads, side dishes and desserts.
The variety of dishes depends on the category of the hotel. Half board is convenient for travelers who prefer to spend daytime outside the hotel area: relax on the sea coast, go on excursions, take walks around the city, explore local architectural and natural attractions. It is unlikely that there will be short-term visits to water parks, dolphinariums and museums.
With a "half board" vacationers do not risk missing a lunch meal. Moreover, at a hot time of the day, a traditional hot lunch may turn out to be inappropriate. It will be much more pleasant to enjoy fresh fruits or salads, which you can order in one of the cafes.
There is an extended version of the "half board" power system. It provides for the inclusion in the price of the tourist package the cost of alcoholic and soft drinks. Half board + allows guests to cool off free of charge during the day with alcoholic and non-alcoholic cocktails of local production. "Half board plus" is beneficial for those who do not want to overpay for lunch and be content with various drinks.
By choosing a hotel with an FB (Full Board) food system, tourists are freed from the worry of finding places where they can eat hearty and tasty. This is a full board, providing guests with breakfast, lunch and dinner at strictly regulated times. This option of a three-time diet is acceptable for those who prefer to eat at a certain hour, and are also supporters of rest without drinking alcohol. The Full Board program does not provide for the presence of alcoholic and non-alcoholic soft drinks in the diet. They must be paid separately.
Guests are offered a wide selection of dishes. The first meal of the day is often buffet style. Portions are not limited, which allows you to fully satisfy the hunger of every vacationer at your own discretion. Lunch and dinner are served according to the menu. For lovers of outdoor activities and excursions, FB will not be a profitable solution. This type of food is suitable for those who prefer to spend time on the territory of the hotel or on the beach.
The All Inclusive (Al) food system is the most popular among domestic tourists. Each hotel implies its own list of services under the All Inclusive food system. Depending on the star category of the hotel, Al may consist of three daily or multiple meals a day. In addition to a variety of dishes, tourists are offered an unlimited number of locally produced alcoholic and non-alcoholic drinks around the clock.
By choosing AI, vacationers get rid of any difficulty in choosing their diet. A deep knowledge of foreign languages is not required so that tourists can express their wishes or requests when choosing culinary delights. Serving of dishes is organized according to the "buffet" system. The guests themselves lay on the plates any food they like.
For tourists who prefer to go on excursions and take walks, the All Inclusive type of food is rather uneconomical. AI will appeal to adherents of "lazy" rest, who do not want to immerse themselves in the local original environment and see its sights.
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Ultra All Inclusive - a nutrition program with a wide selection of high quality dishes and drinks. Guests are given the opportunity to eat as many times a day as they wish at any time of the day or night. The cuisine is distinguished by a variety of dishes. Open access snacks, desserts and ice cream. Alcoholic and non-alcoholic products are included in the cost of the UAI system. Dinners are held in Ala Carte class restaurants located on the territory of hotel complexes.
The concept of customer service lies in a diverse self-service system. After all, sooner or later, tourists will get bored of satisfying their hunger at the buffet. Vacationers can dine in sophisticated surroundings and feel like part of a privileged society. Free serving of culinary masterpieces takes place in accordance with the menu.
It is worth noting that the choice of a hotel with an Ultra All Inclusive type of food can negatively affect people suffering from alcoholism. Since UAI is the most expensive category of hotel services, vacationers should decide how often they will be away from the hotel.
In modern hotel complexes, special attention is paid to breakfast. Delicious and hearty morning food has the beginning of a successful and prosperous day for the tourist. Active travelers who prefer to go on sightseeing tours can order food to go.
The following types of breakfasts are distinguished:
- continental - this is the most common type of breakfast in European hotels. Guests are served a rather light menu without hot dishes and with a limited number of products. Their range depends on the star category of the hotel. Often, breakfast involves self-service, when each guest chooses the desired dishes for himself. The morning diet may consist of rolls with butter and jam, juice and coffee, yogurt and croissant, cereal and muesli, pancakes and muffins. Meat and dairy dishes are an extended addition to the continental breakfast, but this is just an exception. Basically, this type of morning meal gives a short-term feeling of satiety;
- American. Fans of a hearty morning meal should choose this type of breakfast. It is an extensive selection of high-calorie dishes. Hotel kitchens offer guests scrambled eggs, bacon, fish, sausage, hot appetizers, pancakes, cheese, corn and many other high-calorie foods. The advantage of the American breakfast is its density. Tourists, having refreshed themselves in the morning, can do without snacks until lunch or even dinner;
- English. This type of food is a harmonious combination between high-calorie and light menus. The traditional morning diet consists of baked goods, toast, jam, honey, marmalade, oatmeal with milk, potatoes, sausages and bacon omelet.
What is a buffet
The most popular and widespread option of hotel catering, which allows you to quickly, efficiently and appetizingly feed a large number of hotel residents at the same time, is a buffet. This method of service is used in numerous tourist complexes: from budget hotels to luxury hotels.
Buffet meals are included in the price of your stay. Dispensing counters serve a variety of ready-made dishes, the assortment of which depends on the star category of the hotel. The proposed dishes are able to satisfy any gastronomic preferences of the client. Snacks, salads, fruits, soups, side dishes, meat dishes, juices, pastries, vegetables, desserts and many other products are laid out in groups. Cutlery, plates and cups are laid out on a separate table.
RR - room rate, RO - room only, OV - only bed, as well as EP,BO,AO,NO- no food.
Menu meals- limited number of dishes from the menu.
A la carte- a menu in which each dish is indicated with a price.
BB -bed & breakfast- Only breakfast (buffet) is included in the price. Additional meals - for a fee in the restaurants and bars of the hotel.
HB-half board- half board - the price includes breakfast and dinner (buffet), free tea, coffee, water for breakfast.
HB+-half board+, extended half board- extended half board - breakfast and dinner (buffet), as well as local alcoholic and non-alcoholic drinks all day.
Facebook-full board- full board - breakfast, lunch and dinner (buffet).
FB+, EXTFB-full board +, extended half board- extended full board - breakfast, lunch and dinner (buffet), as well as drinks (in some hotels beer and wine) during meals.
Mini all inclusive- full board with local drinks, not only with meals, but in limited quantities.
ALL, Al- all inclusive- breakfast, lunch and dinner (buffet). Drinks are offered throughout the day (local production (alcoholic and non-alcoholic) in unlimited quantities plus additional meals (second breakfast, afternoon tea, late dinner, light snacks, barbecues in hotel bars, etc.).
- light breakfast consisting of coffee or tea, juice, rolls, butter and jam.
buffet - Buffet- self-service. Dishes are laid out on trays and everyone independently picks up the right amount. Drinks are served either at the bar or by the waiters.
CB- Continental breakfast- light breakfast consisting of coffee or tea, juice, rolls, butter and jam.
AB- American breakfast- similar to a continental breakfast, includes various cuts and hot dishes.
English breakfast- full breakfast, usually includes juice, scrambled eggs, toast, butter, jam and coffee (tea).
HCAL, high class all inclusive- everything is free except shops, phone, doctor, hairdresser, some water sports and scuba diving.
UAL, UAI -ultra aIl inclusive- breakfast, brunch, lunch, afternoon tea and dinner (buffet). A decent selection of sweets, desserts, all kinds of snacks, as well as a wide selection of local and imported drinks. Most hotels operating under the Ultra All Inclusive system offer guests additional free meals in restaurants with cuisine from around the world. Meals throughout the day, including imported drinks (including spirits);
Varieties ultra aIl inclusive: Elegance all inc, VIP all inc, Super all inc, De luxe all inc, VC all inc, Superior all inc, MEGA all inc, Superior all inc VIP Service, Royal Class all inc, Ultra de luxe all inc, Extended all inc , Exellent all inc, Max all inc, Imperial all.
Many tourists have questions about the incomprehensible abbreviations RO, HB, FB ... Let's see what food is like, what each of the systems includes.
When choosing a hotel for a holiday abroad, we pay attention to several factors: category, comfort, distance from the sea, cost, infrastructure and, of course, the type of food. And when it comes time to choose a hotel, next to each of them we see incomprehensible letters: AI, BB and the like. This is the generally accepted designation of types of food in hotels, which we will now decipher.
RO(room only, or room only) - without food. Alternative abbreviations and designations that you can find in various hotels: OB (only bed) or AO (accommodation only). This system, as is clear from the transcript, offers only a hotel room, without food. The disadvantage is obvious - the problem of food rises to its full height. But often in hotels of this type, the room is equipped with small kitchenettes so that guests can cook themselves. This type of food is also suitable for people who, for medical reasons, adhere to strict diets or prefer to eat in a certain place.
BB(bed and breakfast, or) - one meal is included in the price, in the morning. Hotels with this type of food are suitable for business trips abroad, as well as independent tourists who like to go on excursions. It makes no sense to pay for 3 meals a day in such cases - several meals are guaranteed to “burn out”. And lunch boxes that you can ask for in return are not given in every category of hotels, and they do not differ in particular variety.
Breakfast in hotels can be of 3 types, each of which has its own designation and decoding:
- (abbreviation CB or continental breakfast);
- English, or, as it is also called, American (abbreviation AB, american breakfast).
- Buffet.
The first option is typical for budget hotels with a small number of stars, and usually includes a croissant or a bun, a few thin slices of cheese and sausage, yogurt, tea or coffee.
Much less common abroad, but an American or English breakfast deserves attention. The key difference from the "buffet" - from the hot dishes on the menu there is only an omelet with bacon or sausages.
It is richer and more diverse: muesli and cereals of several types, eggs, vegetables and fruits, various pastries are usually presented here. You can take products in any quantity.
HB(decoding - half board) is used to denote . Traditionally, breakfast + dinner. Much less often, meals in hotels according to this concept include breakfast + lunch or your choice. As a rule, drinks are paid for at dinner. In the morning, only non-alcoholic drinks are included in the price.
In European hotels, this system is most popular. And convenient. Having eaten tightly in the morning, you can limit yourself to a light snack or fruit at lunchtime. You can go for a walk without the risk of missing lunch at the hotel. However, this type of food in the hotel is unlikely to suit "owls" - the dining room is open until 10 am maximum, after this time all food is removed.
Please note that at dinner, absolutely all drinks may be paid - often even plain water. However, if you ordered a bottle of wine and did not "overcome" it in 1 evening, most hotels will leave it for you for the next days.
Facebook(decoding - full board) - : a full 3 meals a day. The main difference between this type and the famous all-inclusive system is that only non-alcoholic drinks are served for free for breakfast, and for lunch and dinner, both non-alcoholic and alcoholic drinks must be paid extra.
AI (all inclusive) – . A real paradise for the Slavic soul. Food, non-alcoholic and alcoholic drinks (local production) are free, you can drink all day long (usually until 22:00 or 24:00). In addition, depending on the category of the hotel, the All Inclusive type of food may also include an afternoon snack or lunch with light snacks, pastries, in between main meals.
This system has many advantages, but there are also disadvantages. So, any more or less long absence from the hotel is fraught with skipping meals. And if you decide to eat at a local establishment, in fact you will pay twice - for food at a hotel and a restaurant.
UAI (ultra all inclusive) - used to denote the VIP version of the all-inclusive system. This type of food is most popular in hotels in Egypt and Turkey. Other countries rarely provide such a service. The main differences from "All Inclusive": free foreign alcoholic drinks throughout the day, dinner in A-la carte restaurants, higher quality products.
Located on the territory of the hotel complex. As a rule, each such restaurant represents the cuisine of one of the peoples of the world: Chinese, Mexican, Japanese, etc. The choice of dishes is made according to the menu, and guests are served by waiters. Keep in mind that the choice of the UAI hotel food system can have negative consequences for the category of people who have cravings for alcohol and do not know how to stop in time. In addition, "ultra all inclusive" is the most expensive of the systems.
When choosing the type of hotel food, think about how often and for how long you will travel outside it, calculate at least approximately how many meals you will miss. Based on this, try to choose the best food system for you abroad.
As a rule, we make sure that it meets our preferences in advance. We are talking about comfort, amenities, entertainment and, of course, food (see our section "").
This article is designed to make sure that your vacation is good. In it you will find all the necessary information about the organization of catering in hotels abroad, deciphering the abbreviations that are given in the description of a particular hotel regarding food.
According to the rules, the types of meals indicated in this kind of information about the hotel are already included in the price. And this is a very important detail during the preparation of the budget for future holidays.
Types of food in hotels
The type (type) of food at the hotel is indicated in the characteristics (description) of the hotel room, directly after the type of accommodation you book. Its abbreviation consists of two or three Latin letters. Here is the complete list:
RO(room only) - accommodation without meals.
EP(european plan), BO(bed only), AO(accommodation only), RR(room rate), OV(only bed), NO- accommodation without meals.
BB(Bed breakfast) - breakfast is included in the price (it can be organized according to the "buffet" system). The menu of such a meal consists of cold and hot dishes, drinks. The range of dishes depends on the traditions of the country and the preferences of the hotel owners.
HB(half board) - half board, including breakfast and dinner (can be organized according to the buffet system), in addition, you can order tea, coffee, water for free.
HB+ (half board +, extended half board) - the food system at the hotel is based on the principle of extended half board, breakfast and dinner (buffet) are included in the price, in addition, throughout the day you can order local alcoholic and non-alcoholic drinks, which are available hotel bar.
Facebook(Full board) - full board (breakfast, lunch and dinner), food is served on a buffet basis.
fb+(full board +), EXTFB(extended half board) - the abbreviation implies extended full board meals, including breakfast, lunch and dinner (buffet) and drinks (possibly beer and wine).
Mini all inclusive- full board (breakfast, lunch, dinner) with local drinks served throughout the day, but in limited quantities.
ALL, Al(All inclusive) in translation means all inclusive - breakfast, lunch and dinner (buffet). During your stay at the hotel throughout the day, you can use the proposed non-alcoholic and alcoholic drinks in unlimited quantities, and additional forms of serving food are also practiced (light breakfast consisting of rolls, butter, jam, coffee or tea, juice, second breakfast, light snacks, afternoon tea, late dinner, barbecue, etc.).
HCAL(hign class all inclusive) - if the description of the hotel room contains such an abbreviation, then you get everything for free, except for shopping while shopping, telephone, doctor services, hairdressing services, some entertainment (water sports and scuba diving).
Additional, UAI(ultra aIl inclusive) - breakfast, brunch, lunch, afternoon tea and dinner (buffet). Meals will be complemented by a good selection of desserts, sweets, ice cream, all kinds of cold snacks, local and imported drinks. Some of the hotels operating under the Ultra All Inclusive system can offer guests additional free meals in restaurants with various national cuisines. At the same time, food is available throughout the day and includes various drinks (including alcohol). Varieties of ultra aIl inclusive:
- Elegance all inc
- super all inc
- VIP all inc
- deluxe all inc
- VC all inc
- MEGA all inc
- superior all inc
- VIP Service
- Ultra de luxe all inc
- Royal Class all inc
- Max all inc Extended all inc
- Exellent all inc
- Imperial all
Additional forms of food in hotels decoding
CB(Continental breakfast) - continental breakfast (the name "French breakfast" (breakfast) can be used). It is a light breakfast, the list includes coffee (tea), juice, buns, butter and jam. As a rule, this form of food is offered in European city hotels. It usually consists of an economical "coffee + croissant" set, which characterizes these types of breakfast very well. It has a minimal variety of choices, but you are guaranteed significant savings if payment is provided additionally.
AB(American breakfast) - an American breakfast, similar in menu to a continental breakfast, it involves serving various cuts, from hot dishes only an omelette with bacon (or sausages) is served.
EB(English breakfast) - breakfast, full and hearty breakfast, usually the menu includes juice, scrambled eggs (scrambled eggs), toast, buns, butter, jam and coffee (tea).
UAI(Ultra all inclusive) - this type of food includes the maximum list: breakfast, brunch, lunch, afternoon tea and dinner (buffet). You will be offered a large selection of various sweets, desserts, ice cream, all kinds of cold snacks, local and imported drinks.