The most delicious food in the world top. The most delicious food in the world. South Korea: Panchang
The cuisine of each country has certain characteristics that are unique to it. Often gastronomic masterpieces become national treasure and a landmark along with museums, monuments and architectural structures.
Tourists who come to a particular country to get to know the habits, culture and customs of an unfamiliar people even better, try the dishes local cuisine. And national delicacies can tell much more about a people than the usual tourist attractions.
Today it is not at all necessary to travel to get acquainted with the cuisine of another country. This can be done at home by mastering several recipes.
Let's learn how to cook 10 delicious national dishes from different countries, which have already won the love of gourmets around the world.
1. Pizza
Italian pizza has long emigrated from the country and is being prepared today all over the world. This is exactly the dish that is almost impossible to get tired of, because you can experiment endlessly with fillings.
Pizza dough can be bought in the supermarket or prepared at home. Of course, the latter option is preferable if you want the dish to be as tasty as possible and melt in your mouth. How to prepare the dough yourself, read the material.
Let's try to make summer pizza with chicken, bacon and strawberries. Nourishing and very tasty!
Ingredients:
- Pizza dough 300 g
- Mozzarella 250 g
- Boiled or fried chicken breast fillet 200 g
- Smoked bacon 4 slices
- red onion 1 PC.
- Strawberry jam (not very sweet) 1/3 cup
- Balsamic vinegar 1/4 cup
- Chili sauce 1 tsp.
- Cilantro 5 sprigs
- Strawberries 8–10 berries
- Semolina 2 tbsp. l.
Cooking method:
- Place a metal baking sheet on the middle rack of the oven and preheat it to 225 degrees.
- Fry the bacon in a pan until crispy. Transfer to paper towels to absorb excess oil. Break the bacon into small pieces.
- Pour balsamic vinegar into a saucepan. Bring to a boil, then reduce heat and simmer for 4-5 minutes until the liquid is reduced by half. Add strawberry jam and hot sauce and mix well. Remove sauce from heat and cool to room temperature.
- Roll out the pizza dough into a circle approximately 35 centimeters in diameter. Sprinkle a sheet of baking paper with semolina and transfer the dough onto it.
- Peel the onion and cut into thin half rings. Cut the chicken fillet into small cubes and mix with 2 tablespoons of balsamic sauce.
- Pour the rest of the sauce on top of the dough and spread evenly, leaving 2 centimeters free on each edge. Place the chicken on the dough.
- Sprinkle 3/4 of the cheese over the chicken and then distribute the bacon and onion evenly. Sprinkle with remaining cheese.
- Transfer the pizza to the hot baking sheet in the oven and bake for 8-10 minutes until the cheese is melted and the edges of the dough are golden.
- Remove the pizza from the oven and let cool slightly.
- Chop the strawberries and finely chop the cilantro. Sprinkle the pizza with cilantro and strawberries and serve immediately.
2. Burgers
Classic American food is loved by residents of completely different countries around the world. Indeed, burgers are tasty, nutritious and satisfying. This dish is a real lifesaver when you need a quick snack and restore wasted energy.
Ingredients :
- Chicken breast fillet 2 pcs.
- Ground coriander 1 tsp.
- Grated ginger 1 tbsp. l.
- Mayonnaise 4 tbsp. l.
- Mixed lettuce leaves 1 bunch
- Chili pepper 1 pc.
- Lemon 1 pc.
- Fresh mint 1 tbsp. l.
- Cucumber 1 pc.
- Sesame buns 4 things.
Cooking method:
- Grind the fillet in a meat grinder or food processor. Mix minced meat with spices. Make 4 cutlets.Fry them over high heat for 6-8 minutes.
- Mix mayonnaise and mint leaves together. Drizzle the insides of the halved sesame buns.
- Top with cucumber, cut into thin slices using a vegetable peeler, lettuce and chicken cutlets.
- Serve with sauces to taste or French fries.
3. Pasta
Another delicious Italian dish that is served today in best restaurants all over the world, it's pasta. It can be different and you can experiment endlessly in the kitchen, delighting your family. Try making pasta
Ingredients:
- Zucchini 40 g
- Cherry tomatoes 40 g
- Canned tomatoes 75 g
- Pasta (penne) 80 g
- Garlic 5 g
- Asparagus 45 g
- Parmesan 10 g
- Tobasco 1 tbsp. l.
- A pinch of salt
- Black pepper pinch
List of ingredients:
- Place the penne in boiling salted water and cook al dente. Drain the water.
- Wash the asparagus and boil in salted water for 3-4 minutes.
- Rinse garlic, zucchini, tomatoes with water. Cut the garlic into small pieces, zucchini into cubes, and cut the tomatoes in half.
- Pour olive oil into a frying pan, add chopped garlic, lightly fry.
- After a while, add the zucchini and tomatoes to the pan. Fry for 5–7 minutes.
- Place the boiled asparagus in the pan and fry for 3-5 minutes.
- Place canned tomatoes in a blender, grind into a homogeneous mass and pour into a frying pan.
- Add salt, pepper and sauce and simmer for another 1-2 minutes.
- Then place the penne in the pan and simmer for 2-5 minutes.
- Place the finished pasta on a plate and sprinkle with Parmesan cheese, chopped on a coarse grater, before serving.
4. Paella
Classic Spanish paella is prepared with the addition of seafood and served in large frying pans. If you like to try something new, then recreate this recipe at home and throw a Spanish food party.
Ingredients:
- Rice 700 g
- Tomatoes 3 pcs.
- Olive oil 1/4 cup
- King prawns 500 g
- Garlic 1 clove
- Parsley to taste
- Mussels 600 g
- Green peas 1 can
- Onion 1 pc.
- Salt to taste
- Pepper to taste
- Red pepper 1 pc.
- Green pepper 1 pc.
- Saffron 1 tsp.
- Water 2 l
- Squid rings 300 g
Cooking method:
- Boil shrimp in salted water. In another saucepan, cook the mussels in boiling water for 5 minutes until they open.
- Strain the mussel broth and mix with the shrimp broth. Add saffron.
- Add olive oil to the paella pan and heat the pan. Add finely chopped onion and sauté over low heat. Then add chopped garlic.
- Peel the tomatoes and cut them into cubes along with the green bell pepper. Place the vegetables in the frying pan.
- Add squid rings and dry them a little.
- Boil the rice until half cooked. Place it in the frying pan. Fry for 5-10 minutes, stirring.
- Pour broth into the dish being prepared and bring to a boil. Reduce heat and simmer for about 20 minutes, adding more broth if needed. Do not stir the rice anymore.
- Add the shrimp 5 minutes before the paella is ready.
- Slice the red bell pepper lengthwise and place in the pan.
- Sprinkle the paella with chopped parsley, add the mussels and green peas.
- Before serving, cover the paella with foil and let rest for 5 minutes. Afterwards you can serve the dish to the table.
5. Borscht
Aromatic borscht, a traditional first dish of Ukrainian cuisine, has gained popularity due to its delicious taste. It was borscht that glorified the cuisine of the Eastern Slavs around the world. Let's learn how to cook this dish correctly.
Ingredients:
- Beef brisket on the bone 500 g
- Pork lard 200 g
- Medium bulb 3 pcs.
- Beetroot 2 pcs.
- Potatoes 2 pcs.
- Carrots 2 pcs.
- Head of cabbage 1/2 pcs.
- Garlic 4 cloves
- Parsley 1 bunch
- Tomato paste 2 tbsp. l.
- Apple cider vinegar 1 tbsp. l.
- Bay leaf 1 pc.
- Sugar a pinch
- Salt to taste
- Black pepper to taste
- Sour cream for serving
Cooking method:
- Place the brisket in a 5 liter saucepan. Fill completely with cold water and place over medium heat. Skim off the foam, reduce heat, add 1 teaspoon of salt and bay leaf. Cook for 1.5 hours.
- After this time, remove the brisket, cut the meat from the bones into small pieces and return to the broth (no bones will be needed).
- Heat the frying pan. Add half the lard, and after 3 minutes add the onion. Fry, stirring thoroughly, for 5–7 minutes.
- Then add grated carrots, mix and fry for 5 minutes.
- In another frying pan, fry the remaining lard over low heat. Add beets, sugar and vinegar there. Fry for 10 minutes, stirring thoroughly. Then add tomato paste to the beets and fry for another 2 minutes.
- Peel the potatoes and cut into cubes. Finely chop the cabbage.
- Bring the broth to a boil and add the potatoes. Cook over low heat for 3 minutes. Then add the cabbage and cook for another 5 minutes. Then add carrots with onions and beets. Cook the soup over low heat, covered, for about 10 minutes.
- Peel the garlic. Chop the parsley as finely as possible and add to the borscht.
- Close the lid, turn off the heat and let the borscht brew for 10 minutes. Serve with sour cream.
6. Rolls
Today, Japanese cuisine is no longer something exotic. Delivery of sushi and rolls is available almost everywhere, and some even prepare these delicacies themselves at home. You too will learn. Mastering the Philadelphia recipe.
D To make rolls at home, you will need a bamboo mat and cling film.
Ingredients:
- Sushi rice 350 g
- Water 360 g
- Rice vinegar 80 g
- Dried nori seaweed 1 package
- Lightly salted trout or salmon 1 package
- Philadelphia cheese" 300 g
- Wasabi for serving
- Ginger for serving
- Soy sauce for serving
Cooking method:
- Cook sushi rice according to package directions.
- Cut a whole sheet of nori in half. Repeat the same with other sheets from the package.
- Carefully wrap the mat in cling film - this will help avoid unnecessary contamination.
- Cut the fish into thin slices of approximately the same thickness and length.
- Place a mat in front of you. Place half a sheet of nori, smooth side down, on the part of the mat that is closest to you.
- Place rice on nori in a thin layer. Before taking a new portion of rice, you need to wet your hands in cold water. Leave the nearest edge of the nori free by a centimeter.
- Cover the rice and nori with the other half of the mat and turn the mat along with the nori, pressing it lightly with your palm. Unfold the mat so the rice should be on the bottom and the nori on top.
- Place cheese in the middle of the nori. Leave the edges empty, otherwise the cheese will come out while rolling the roll.
- Roll up the roll, pressing the mat tightly against the nori. Give the roll a round shape.
- Place fish slices close together next to the rolled roll. Using a mat, wrap the roll in the fish.
- Cut the roll into pieces with a sharp knife. It is necessary to moisten it with cold water each time so that the rolls do not fall apart.
- Serve with wasabi, ginger and soy sauce.
7. Onion soup
A cult dish of French cuisine, which almost all tourists without exception try when they find themselves in Paris. What to do if there is no opportunity to go to France yet? Prepare it at home.
Ingredients:
- Semi-hard or hard cheese 100 g
- Onion 500 g
- Butter 50 g
- Sugar 1 tbsp. l.
- Flour 1 tbsp. l.
- Meat or chicken broth 1.5 l
- Port wine 2 tbsp. l.
- Baguette slices to taste
- Salt to taste
- Black pepper to taste
Cooking method:
- Thinly slice the onion into half rings. Melt the butter in a heavy-bottomed saucepan andwithin 20 minutesCook the onion over medium heat, stirring often so that it does not burn, but only turns golden and soft. Salt and pepper.
- After this time, sprinkle the onion with sugar, flour and cook, stirring for another 10 minutes.
- Pour half the hot broth into the onion and bring to a boil. Cook over low heat for 15 minutes. Then pour in the remaining broth and port and cook for another 30–40 minutes.
- Pour the soup into heatproof bowls or pots. Arrange the bread slices, pressing them down slightly until they are slightly wet on both sides.
- Sprinkle the soup with grated cheese and bake under the grill or in an oven preheated to 180 degrees until the cheese forms a golden brown crust. This is approximately 5–7 minutes. Serve immediately.
8. Dumplings
It is not possible to determine the exact geographical origin of dumplings. In general, this is a dish of Russian cuisine, which has ancient Chinese, Finno-Ugric, Turkic and Slavic roots.
Today dumplings are extremely popular in Russia. And it’s not surprising, because homemade dumplings are a real work of art.
Ingredients:
- Eggs 1 pc.
- Water 1 glass
- Salt 1 tsp.
- Wheat flour 600 g
- For filling:
- Ground beef 250 g
- Minced pork 250 g
- Onion 1 pc.
- Garlic 1 clove
- Salt to taste
- Black pepper to taste
Cooking method:
- Sift the flour in a heap. Make a well on top, pour in the egg and 1 tablespoon of water. Add a pinch of salt.
- Collecting the flour from the edges to the middle so that the water and egg do not spill out of the recess, knead the dough, adding the remaining water in small portions. Knead the dough until it becomes elastic and smooth, about 10 minutes. Cover with a damp towel and leave for half an hour. The water for dumpling dough should be ice cold. To do this, you need to put it in the refrigerator in advance.
- While the dough is rising, you need to prepare the filling. Peel the onion and garlic and chop very finely. Mix ground beef and pork. Add onion and garlic to the filling. Salt and pepper. Mix thoroughly until smooth.
- Divide the finished dough into 4 parts, cover 3 parts with a damp towel and set aside. Roll the remaining dough into a rope 2 centimeters thick. Cut it into pieces approximately 1.5 centimeters wide. On a floured surface, roll out each piece of dough into a thin cake.
- Place 1.5 teaspoons of filling in the center of each tortilla. Fold the filled circle in half to form a crescent. Connect the ends of the crescent and fasten them. To ensure that the ends stick together well, you need to press them tightly with your fingers.
- Place the dumplings on a tray or flat dish, sprinkle with flour and refrigerate. Prepare dumplings from the remaining dough in the same way.
- Dumplings must be boiled or frozen immediately.
Cooking method:
- First of all, you need to prepare a vegetable pillow on which the ratatouille will be placed. Cut the onions and carrots into small pieces and lightly fry them in vegetable oil.
- Then add the chopped pepper and simmer for another couple of minutes.
- Then put the peeled and chopped tomato into the pan. Add a little salt and basil. Reduce heat and simmer the vegetables for about 10 minutes under the lid.
- Beat the mixture with a blender into a homogeneous thick mass. Place it in an even layer on the bottom of the refractory pan.
Of course, this list cannot be complete without desserts. Italian tiramisu fell in love with all those with a sweet tooth who managed to try it, regardless of their country of residence. Good news: you don’t have to go to Italy to taste a dessert with a rich and delicious taste!Ingredients :- Mascarpone 250 g
- Chocolate chips taste
- Cocoa powder 1 tsp.
- Egg yolk 3 pcs.
- Powdered sugar 3 tbsp.
- Cream fat content 33-% 1/2 cup
- Savoiardi cookies 1 pack
- Egg white 2 pcs.
- Dessert wine (Marsala) 1/3 cup
Cooking method:
- To prepare the mousse, steam the yolks until they are colored. Ivory. Gradually pour in the wine in a thin stream and, without stopping whisking, continue steaming until the mousse thickens. Cool.
- Stir the cheese by adding powdered sugar.
- Whip the cream.
- Beat the chilled whites, adding a pinch of salt, until a stable foam forms. Carefully add the whites, spoon by spoon, into the egg mousse and mix gently.
- Soak the cookies in wine and place them on the bottom of the mold. Instead of wine, you can use strong coffee.
- Place cheese on top of the cookies, then a layer of mousse and a layer of whipped cream. Repeat until all ingredients are gone. Sprinkle with cocoa powder and grated chocolate.
- Cover with cling film and place in the refrigerator for at least a couple of hours, preferably overnight.
What should you never miss when visiting another country? Of course, national dishes! NKukhni different nations the world is a kind of journey within a journey. In this issue, we have collected the best dishes from around the world - in case you go all out and start your own gastronomic tour.
Australia: Pie floater
This dish is often called the perfect hangover cure. This is an Australian style meat pie that is "dipped" in or "floating" over pea soup. Sometimes tomato sauce, vinegar, salt and pepper are added on top.
Argentina: asado
This is a popular dish made from grilled meat. In a word, Argentine steak. If you come across a really good asador (one who makes asado), then you will remember the taste of real grilled meat once and for all.
Austria: Wiener schnitzel
Wiener schnitzel is synonymous with Austria. This is a very thin bread-crusted veal tenderloin that is heavily fried. Usually served with lemon and parsley, and potatoes or rice as a side dish.
Belgium: mule frites
Of course, mussels and French fries can be eaten in other countries, but such a spicy and tasty combination first appeared in Belgium. Mussels are cooked in a variety of ways (with wine, butter and herbs, or even in tomato broth) and served with salty, crispy fries. All this is washed down with a refreshing Belgian beer.
Brazil: Feijoada
Brazil is a huge country with a diverse cuisine, so it is difficult to choose just one dish. However, the most iconic Brazilian dish is probably feijoada - a dish made from beans and smoked beef or pork. Typically served with rice, collard greens, farofa (fried cassava flour), hot sauce and orange slices to aid digestion.
Canada: poutine (emphasis on the “and”)
Poutine originated in Quebec and is a delicious, high-calorie dish that will warm you up from the inside: French fries and slices of cheese in hot gravy.
China: Shanghai dumplings
It's hard to pick just one best dish in a country as vast as China, but Shanghainese dumplings (xiao long bao) deserve the title. This dish originated in Shanghai and consists of dumplings filled with meat, which are steamed in broth in a bamboo basket.
Colombia: arepa
Arepas are flatbreads made from corn or flour that are grilled, baked or pan-fried to a delicious, fluffy texture. They are usually eaten for breakfast or as a lunch snack. Often butter, cheese, eggs, milk, chorizo or hogao (onion sauce) are topped.
Costa Rica: tamales
If you're in Costa Rica in December, you'll probably see tamales on every corner because these flatbreads are made mainly for Christmas. Tamales can have a variety of fillings, including pork, rice, eggs, raisins, olives, carrots and peppers. They are wrapped in heavenly banana leaves and cooked in a wood-fired oven.
Croatia: Pažski cheese
Pažski cheese is a hard Croatian cheese made from goat's milk. It is prepared on the island of Pag and is so famous that it is exported all over the world.
Denmark: Jelebrod
This is traditional Danish rye bread that is soaked in beer and boiled to a porridge. Served with whipped cream, which makes it taste like dessert. Nutritious and sweet, but with the taste of rye bread.
Egypt: Molochei
This dish is served throughout North Africa, but is especially popular in Egypt, where it first appeared. The Egyptian version of this dish uses molochea leaves (a type of bitter vegetable) - the stems are removed, then finely chopped and cooked with coriander, garlic and broth. Usually served with chicken or rabbit, and sometimes with lamb or fish.
England: roast beef and Yorkshire pudding
These dishes are considered national in England. Combine the flavors of the beef in the gravy with the hot bread.
France: potofeu
The national dish of France - potaufeu - is a product of rural cuisine - a broth with meat, root vegetables and spices. According to tradition, cooks strained the broth through a sieve and served it with meat.
Georgia: khachapuri
Spiced flatbreads with cheese or egg.
Germany: currywurst
This popular fast food dish consists of grilled bratwurst sausage (served whole or cut into pieces) flavored with curry ketchup. French fries are served as a side dish. Experts say that it is best to try it with Nuremberg sausage.
Greece: gyros
Gyros are made from meat (beef, veal, pork or chicken), which is cooked on a vertical spit and served with tomatoes, onions and various sauces. They say that the best and biggest gyros can be tasted in the north of the country. In addition, in the south they are more often served with dzhadzhik, and in the north - with mustard and ketchup.
Holland: pickled herring
These are raw herring fillets that are marinated in a mixture of cider, wine, sugar, herbs and/or spices. This dish is best eaten on a fresh toasted bun with chopped onions.
Hungary: goulash
A popular Hungarian dish, goulash is a cross between a soup and a stew and has a very thick consistency. There are many variations of this dish, but the traditional recipe includes beef, onions, paprika, tomatoes, green peppers, potatoes and sometimes noodles.
India: Tandoori chicken
In India, cuisine varies greatly depending on the region, so it is almost impossible to choose just one dish to describe the entire country. In the north, dishes are more “meaty”, with curry and aromatic bread. In the south they are more vegetarian and spicy. Well, if I had to choose, perhaps tandoori chicken could take the title of the best dish in India. It consists of the chicken itself, which is marinated in tandoori masala and fried in a special tandoori oven. Served with vegetables, yoghurt sauce and rice.
Indonesia: martabak
Martabak is a sweet Indonesian cake. The top and bottom are essentially a spongy cake, and the middle can contain a variety of sweets - from chocolate chips to grated cheese and peanuts, and sometimes banana! Sold all over Indonesia right on the streets.
Italy: pizza
Agree, it couldn’t have been any other way. Pizza originated in Italy - in Naples, to be more precise. Neapolitan pizza is very thick, with a crispy crust and high-quality ingredients such as fresh tomatoes, mozzarella, basil and meat. In this country, pizza is an art, and pizza chefs are artists.
Japan: katsudon
Of course, sushi seems the most obvious candidate for the title of iconic Japanese dish, but many Japanese argue that katsudon is an equally popular dish. It's a crispy, deep-fried pork cutlet with egg and seasonings. Served, of course, with rice.
Kazakhstan: beshbarmak
Translated, it means “five fingers” because this dish was originally eaten with the hands. Boiled meat (lamb or beef) is cut into cubes and mixed with boiled noodles, and then seasoned with onion sauce. Served in a large round dish with lamb broth as a side dish.
Malaysia: nasi lemak
Considered unofficial national dish Malaysia; consists of rice cooked in coconut milk and pandan leaves. Traditionally, it is served wrapped in banana leaves and often garnished with chili, anchovies, peanuts and boiled eggs. Many claim that this dish can cure your hangover.
Mexico: mole
Mole sauce is one of the most complex and delicious sauces in the world because it uses over a hundred ingredients. This sauce originated in the regions of Pueblo and Oaxaca, but can be found almost throughout the country.
Indonesia: Rijstafel
Translated from Dutch, this word means “rice table”. This is a set meal with a dozen small side dishes such as satay, sambal, egg rolls, fruits and vegetables. Although all of these dishes are of Indonesian origin, the dish itself dates back to the Dutch colonial period.
Nigeria: Egusi soup and puree
The puree can be made by mixing potato flour with hot water or starch, using boiled white yam and beating it until it forms a soft texture. Egusi soup is made from protein-rich pumpkin and melon seeds; leafy vegetables, goat meat and seasonings such as chili are usually added. There are many regional versions of this dish.
Norway: rakfisk
This is salted trout that has been marinated for several months. It is eaten raw, with onions and sour cream. For a long time, Norway was a poor country on the edge of agricultural opportunities. Due to the long winter, Norwegians are accustomed to harvesting their crops in advance and storing them. Therefore, traditional Norwegian dishes are often pickled, smoked or preserved. And rakfisk is one of them.
Philippines: adobo
In other countries, adobo is a popular sauce, but in the Philippines it is an entire dish with meat (pork or chicken) cooked in vinegar, soy sauce, garlic and vegetable oil. Before frying, the meat is marinated in this sauce. The dish is so popular that it is called the unofficial national dish of the Philippines.
Poland: zhur
Zhur is a soup base consisting of rye flour, which is fermented in water for up to five days. Chopped vegetables are added to the broth - carrots, parsnips, celery root, leeks, potatoes, garlic, and usually eggs and sausages.
Portugal: Francesinha
This is a Portuguese sandwich made with bread, ham, linguica (smoked pork sausage) and steak. The whole thing is topped with melted cheese and tomato sauce. Best eaten with fries and a cold beer.
Romania: sarmale
Cabbage leaves stuffed with rice and meat. This is a very popular dish in Romania eaten in winter.
Ukraine: borscht
Any foreigner in Ukraine simply must try borscht. Usually served cold and with sour cream. Best aperitif? Of course, vodka.
Saudi Arabia: Qabsa
A fragrant rice dish with many spices such as cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaves. Usually all this is mixed with meat and vegetables. This dish can be found throughout the Middle East, but is especially popular in Saudi Arabia.
Scotland: smoked salmon on brown bread
Smoked salmon is a must-have in Scottish cuisine. The Scots squeeze fresh lemon onto the salmon and eat the fish simply by placing it on a piece of black bread, adding only butter or cream cheese.
Slovakia: cheese dumplings
These are small potato dumplings with soft goat cheese (brynza) and bacon.
Slovenia: Kranj sausage
This is a Slovenian sausage made from pork (20% of which is bacon), salt, pepper, water and garlic. That's all.
South Africa: biltong
Type of canned meat South Africa. This could be beef or game meat, such as ostrich. The South African version of beef jerky, but much tastier. Strips of meat seasoned with salt and spices, dried and truly delicious.
South Korea: Panchang
A traditional lunch in South Korea consists of many small side dishes, making it almost impossible to choose just one. That's why Koreans love panchan - a set of small dishes that are served with rice and eaten in company. It could be kimchi, soup, gochujang, galbi, etc.
Spain: jamon
Spicy marinated ham, which is cut from the hind leg of a pig. This is an iconic Spanish dish served with a glass of wine, crusty bread and olives.
Switzerland: Rösti
Finely grated potatoes, which are fried in a frying pan until golden brown. Originally a farmers' breakfast in the canton of Bern, the taste of this dish has made it popular throughout the country.
Taiwan: bread coffin
This is a very thick piece of white bread stuffed with various delicious things, such as chicken or peppered beef.
Thailand: phat thai
This dish was invented in Thailand in the 1930s, and since then it has remained iconic throughout the country. Thin rice noodles are stir-fried with tofu and shrimp and seasoned with sugar, tamarind, vinegar, chili and fish sauce. It turns out very spicy and tasty.
UAE: shawarma
One of the most affordable dishes in the expensive UAE. This is probably why it remains one of the most popular in the country. This is a pita sandwich filled with grilled meat (usually a mixture of lamb, chicken, turkey or beef) and vegetables. It is usually seasoned with hot sauce or tahini.
Russia: buckwheat and beef stroganoff
Stroganoff-style meat, finely chopped beef, doused with hot sour cream sauce, goes perfectly with a traditional Russian side dish - buckwheat.
USA: hamburger
There are many different dishes in the USA and choosing just one is quite difficult. But, you see, a hamburger is, perhaps, the “face” of America. Especially in the company of French fries and a milkshake.
Venezuela: pabellon criollo
This dish consists of white rice with stewed black beans and meat. Often served with scrambled eggs and fried plantains.
Vietnam: pho
This dish is popular throughout the country - noodle soup. There are many versions regarding the type of meat used, but all of them must include rice noodles and a broth seasoned with shallots, fish sauce, ginger, salt and spices like cardamom, star anise and cloves. Some versions also include onion, cilantro and black pepper.
Wales: Clark's Pie
Spicy meat pies that originated in Cardiff, Wales. They are made using a secret recipe, but you will find meat, vegetables and gravy in them.
Each country has its own culinary preferences and popular dishes. And people don’t argue about tastes, so the most delicious food in the world is a relative concept. Gourmets will sing odes to frog legs or praise oysters, but to the common man the most delicious dish may seem to be the familiar dumplings or hearty, rich borscht.
But, despite tastes and preferences, there is a rating of the most delicious food in the world. To compile it, a survey is conducted in which a huge number of people take part. And it is in accordance with their preferences that it is possible to evaluate the most revered dishes that are prepared in different countries of the world.
This meat dish, which is prepared by soaking beef in milk and adding garlic, ginger, turmeric, lemongrass and chili peppers as seasonings. The soft meat with the aroma of the listed spices is liked by many, which is why Rendang often receives the highest ratings.
Nasi goreng Indonesia
Another dish, originally from Indonesia, occupies a leading position in the ranking. This Nasi goreng, which is a mixture of eggs, chicken and rice.
Italian lasagna
Dishes have high positions Italian cuisine, including lasagna. The dish is prepared from dough and filling, which is chosen according to your taste, so lasagna can be very varied. The dough with filling is poured with sauce prepared according to different recipes, and everything is sprinkled with a layer of cheese on top.
Lasagna is somewhat reminiscent of pizza. Perhaps this was the reason for the growing popularity of this dish in different countries. Domestic housewives have been preparing this dish perfectly for a long time.
Pizza from Italy
One of the most delicious and favorite Italian dishes is pizza. Such food definitely occupies a high position in the ranking, because today you can hardly find a person who does not like pizza. Of course, each of us has our own favorite type of this dish, because there are countless filling options. You can prepare pizza with vegetables or fruits, use seafood, mushrooms for filling, different types meats and various cheeses. Depending on the choice of ingredients, the taste of pizza changes dramatically.
Japanese sushi
Sushi and rolls are another exotic dish that is well known in our country. Sushi has long become the favorite food of many compatriots. Rolls are no less popular in other countries, so they can easily be called one of the best dishes in the world.
Sushi is very diverse, as different ingredients are used to prepare it. But the basis always remains the same - rice. Sushi is served with soy sauce and wasabi, which adds a special twist.
Mexican paella
In Spain and Mexico they love paella. Representatives of other nationalities also like it, because the dish is really tasty and very filling. The basis of the dish is rice, which is supplemented with turmeric and saffron, which gives not only a spicy taste, but also an amazing warm shade to the rice grains.
Paella is supplemented with seafood, chicken or vegetables, and seasoned with broth. To prepare paella, a special large frying pan is used, so the feast must be designed for a large company.
Swiss fondue
Switzerland is the birthplace of cheese, so it is not surprising that cheeses in this country are very popular and consumed in large quantities. It was here that they came up with the idea of heating cheese in a large cauldron and then dipping pieces of bread, vegetables or meat into it. Eat small pieces of food in the melted cheese immediately, before it cools down. Thus, a delicious lunch becomes a wonderful pastime.
Today, not only cheese is used for fondue, but also chocolate. They suggest dipping fruit into melted chocolate.
Thai salad Som Tam
I wonder what thai dishes not to everyone's taste. But the spicy Som Tam salad was appreciated by representatives of many nationalities. The dish includes papaya, green beans, garlic, carrots, tomatoes, crabs and some other ingredients. All these products are finely chopped and seasoned with a special dressing, which complements the dish with a special taste.
Chinese Dim Sum
The Chinese love to eat Dim Sum for breakfast. After all, every morning you can get food that tastes completely different, since there are a lot of filling options for this dish.
Dim Sum is somewhat reminiscent of dumplings that are familiar to us, only there is a wide variety of fillings, and each dough bag is made in an original shape and looks charming. Chinese dumplings can be salty, sweet, spicy or sour. The cooking method is also different - they are steamed or fried in oil.
Ramen noodle soup
Ramen is a Japanese dish that is prepared on the basis of broth with the addition of wheat noodles and meat, pickles, and vegetables. The meat and spices in the soup give it a spicy taste that people from different countries really like.
In domestic restaurants you can often see this dish on the menu. But no matter how wonderfully experienced chefs cook duck, the best place to try this dish is in Beijing. After all, it is there that ancient cooking traditions are still used.
Caesar salad comes from North America. Only few people know about this now, because the light and tasty salad has long become very popular in different countries of the world. Many chefs offer different interpretations of this salad, adding original ingredients to improve the taste.
Initially, the salad required only a few ingredients:
- Croutons (crackers are now used instead);
- Leaf salad;
- Parmesan cheese.
All this was poured with olive oil, Worcestershire sauce and an egg, which had been dipped into boiling water shortly before. But no one has seen it in this form for a long time, since today the salad also includes chicken or shrimp, cherry tomatoes and some other products at the discretion of the cook.
Unleavened tortillas, traditional for Mexico, are the basis of many dishes, including fajitas. It is considered one of the most delicious foods in the world. Meat fried with grilled vegetables and seasoned with sauce is placed on a flatbread. Pork is usually used, but if desired, it can be replaced with chicken or beef.
An amazing dish made from liver monkfish. And it's really damn delicious. In Japan, this dish is considered a delicacy.
Marbled Wagyu beef
Wagyu beef is considered incredibly healthy in Japan. This dish has a stunning appearance - the marbled veins of meat not only look very beautiful, but are also very useful for humans. They contain unsaturated fats. It is recommended to eat beef raw - according to the Japanese, this is the only way to experience its delicate taste.
Vietnamese rice roll is more like a spring roll. Meat is used as filling. Such food is very common in Vietnam and is appreciated by gourmets from different countries.
Croissants
We know that croissants are classic breakfast French. But in reality, the fragrant buns were born in Austria. The French know this, but they are not confused by the birthplace of their favorite food. It’s so nice to eat a crispy, tender croissant in the morning, washing it down with a fragrant cup of coffee.
Seafood is prized all over the world, especially when it comes to luxurious lobster. They can be prepared in different ways, but nothing tastes better than boiled lobster. A small piece of butter and lemon juice will complement the taste of the sea crayfish.
Ice cream
Ice cream is the food of the Gods, according to many. It is especially tasty in the summer heat, when you really want to refresh yourself. It is believed that Americans love ice cream the most. They can eat it literally at any time of the year and in any weather. And this is no coincidence, because ice cream in this country is actually incredibly tasty.
In different cities of our country there is probably at least one coffee shop that offers fluffy donuts. Donuts come from America, where they are presented in a huge assortment. Donuts with or without fillings, with the addition of nuts, chocolate, multi-colored glaze, coconut flakes and other additives will make your morning bright.
In Hong Kong, you must try the egg tart, which is made from puff pastry and custard. The dessert is delicious, which is why it is often included in ratings of the most delicious food in the world. You will especially like it if you manage to taste the egg pie while still warm.
Oriental cuisine is appreciated by representatives of many nationalities. But among the most popular and delicious dishes, kebab takes the leading position. This is meat cooked over fire.
Kebab is very similar to our kebab, but the meat for this dish is first finely chopped to form small balls of minced meat. The marinade and spices used during the cooking process give it a special flavor.
Irish Champ
They say that the national dish champa is eaten faster than the first pint of beer can be drunk. And this drink is very popular in Ireland. Everyone who has ever tried champ assures us that it is an excellent side dish for any dish.
Champ is mashed potatoes with salt and pepper, butter, and green onions. Delicious!
In India there is a special recipe for cooking crab. It is cooked in garlic butter sauce with the addition of aromatic Indian herbs. Since the crab is placed in boiling oil, it can be consumed with the shell after cooking. Thanks to this processing, the shell becomes tender and adds zest to the taste.
The cuisine of each country has certain characteristics that are unique to it. Often, gastronomic masterpieces become national treasures and landmarks along with museums, monuments and architectural structures.
Tourists who come to a particular country in order to get to know the habits, culture and customs of an unfamiliar people even better, try local cuisine. And national delicacies can tell much more about a people than the usual tourist attractions.
Today it is not at all necessary to travel to get acquainted with the cuisine of another country. This can be done at home by mastering several recipes.
Let's learn how to cook 10 delicious national dishes from different countries, which have already won the love of gourmets around the world.
1. Pizza
Italian pizza has long emigrated from the country and is being prepared today all over the world. This is exactly the dish that is almost impossible to get tired of, because you can experiment endlessly with fillings.
Pizza dough can be bought in the supermarket or prepared at home. Of course, the latter option is preferable if you want the dish to be as tasty as possible and melt in your mouth. Read how to make the dough yourself.
Let's try to make summer pizza with chicken, bacon and strawberries. Nourishing and very tasty!
Ingredients:
- Pizza dough 300 g
- Mozzarella 250 g
- Boiled or fried chicken breast fillet 200 g
- Smoked bacon 4 slices
- red onion 1 PC.
- Strawberry jam (not very sweet) 1/3 cup
- Balsamic vinegar 1/4 cup
- Chili sauce 1 tsp.
- Cilantro 5 sprigs
- Strawberries 8–10 berries
- Semolina 2 tbsp. l.
Cooking method:
- Place a metal baking sheet on the middle rack of the oven and preheat it to 225 degrees.
- Fry the bacon in a pan until crispy. Transfer to paper towels to absorb excess oil. Break the bacon into small pieces.
- Pour balsamic vinegar into a saucepan. Bring to a boil, then reduce heat and simmer for 4-5 minutes until the liquid is reduced by half. Add strawberry jam and hot sauce and mix well. Remove sauce from heat and cool to room temperature.
- Roll out the pizza dough into a circle approximately 35 centimeters in diameter. Sprinkle a sheet of baking paper with semolina and transfer the dough onto it.
- Peel the onion and cut into thin half rings. Cut the chicken fillet into small cubes and mix with 2 tablespoons of balsamic sauce.
- Pour the rest of the sauce on top of the dough and spread evenly, leaving 2 centimeters free on each edge. Place the chicken on the dough.
- Sprinkle 3/4 of the cheese over the chicken and then distribute the bacon and onion evenly. Sprinkle with remaining cheese.
- Transfer the pizza to the hot baking sheet in the oven and bake for 8-10 minutes until the cheese is melted and the edges of the dough are golden.
- Remove the pizza from the oven and let cool slightly.
- Chop the strawberries and finely chop the cilantro. Sprinkle the pizza with cilantro and strawberries and serve immediately.
2. Burgers
Classic American food is loved by residents of completely different countries around the world. Indeed, burgers are tasty, nutritious and satisfying. This dish is a real lifesaver when you need a quick snack and restore wasted energy.
Ingredients :
- Chicken breast fillet 2 pcs.
- Ground coriander 1 tsp.
- Grated ginger 1 tbsp. l.
- Mayonnaise 4 tbsp. l.
- Mixed lettuce leaves 1 bunch
- Chili pepper 1 pc.
- Lemon 1 pc.
- Fresh mint 1 tbsp. l.
- Cucumber 1 pc.
- Sesame buns 4 things.
Cooking method:
- Grind the fillet in a meat grinder or food processor. Mix minced meat with spices. Make 4 cutlets.Fry them over high heat for 6-8 minutes.
- Mix mayonnaise and mint leaves together. Drizzle the insides of the halved sesame buns.
- Top with cucumber, cut into thin slices using a vegetable peeler, lettuce and chicken cutlets.
- Serve with sauces to taste or French fries.
3. Pasta
Another delicious Italian dish that is now served in top restaurants around the world is pasta. It can be different and you can experiment endlessly in the kitchen, delighting your family. Try making pasta
Ingredients:
- Zucchini 40 g
- Cherry tomatoes 40 g
- Canned tomatoes 75 g
- Pasta (penne) 80 g
- Garlic 5 g
- Asparagus 45 g
- Parmesan 10 g
- Tobasco 1 tbsp. l.
- A pinch of salt
- Black pepper pinch
List of ingredients:
- Place the penne in boiling salted water and cook al dente. Drain the water.
- Wash the asparagus and boil in salted water for 3-4 minutes.
- Rinse garlic, zucchini, tomatoes with water. Cut the garlic into small pieces, zucchini into cubes, and cut the tomatoes in half.
- Pour olive oil into a frying pan, add chopped garlic, lightly fry.
- After a while, add the zucchini and tomatoes to the pan. Fry for 5–7 minutes.
- Place the boiled asparagus in the pan and fry for 3-5 minutes.
- Place canned tomatoes in a blender, grind into a homogeneous mass and pour into a frying pan.
- Add salt, pepper and sauce and simmer for another 1-2 minutes.
- Then place the penne in the pan and simmer for 2-5 minutes.
- Place the finished pasta on a plate and sprinkle with Parmesan cheese, chopped on a coarse grater, before serving.
4. Paella
Classic Spanish paella is prepared with the addition of seafood and served in large frying pans. If you like to try something new, then recreate this recipe at home and throw a Spanish food party.
Ingredients:
- Rice 700 g
- Tomatoes 3 pcs.
- Olive oil 1/4 cup
- King prawns 500 g
- Garlic 1 clove
- Parsley to taste
- Mussels 600 g
- Green peas 1 can
- Onion 1 pc.
- Salt to taste
- Pepper to taste
- Red pepper 1 pc.
- Green pepper 1 pc.
- Saffron 1 tsp.
- Water 2 l
- Squid rings 300 g
Cooking method:
- Boil shrimp in salted water. In another saucepan, cook the mussels in boiling water for 5 minutes until they open.
- Strain the mussel broth and mix with the shrimp broth. Add saffron.
- Add olive oil to the paella pan and heat the pan. Add finely chopped onion and sauté over low heat. Then add chopped garlic.
- Peel the tomatoes and cut them into cubes along with the green bell pepper. Place the vegetables in the frying pan.
- Add squid rings and dry them a little.
- Boil the rice until half cooked. Place it in the frying pan. Fry for 5-10 minutes, stirring.
- Pour broth into the dish being prepared and bring to a boil. Reduce heat and simmer for about 20 minutes, adding more broth if needed. Do not stir the rice anymore.
- Add the shrimp 5 minutes before the paella is ready.
- Slice the red bell pepper lengthwise and place in the pan.
- Sprinkle the paella with chopped parsley, add the mussels and green peas.
- Before serving, cover the paella with foil and let rest for 5 minutes. Afterwards you can serve the dish to the table.
5. Borscht
Aromatic borscht, a traditional first dish of Ukrainian cuisine, has gained popularity due to its delicious taste. It was borscht that glorified the cuisine of the Eastern Slavs around the world. Let's learn how to cook this dish correctly.
Ingredients:
- Beef brisket on the bone 500 g
- Pork lard 200 g
- Medium bulb 3 pcs.
- Beetroot 2 pcs.
- Potatoes 2 pcs.
- Carrots 2 pcs.
- Head of cabbage 1/2 pcs.
- Garlic 4 cloves
- Parsley 1 bunch
- Tomato paste 2 tbsp. l.
- Apple cider vinegar 1 tbsp. l.
- Bay leaf 1 pc.
- Sugar a pinch
- Salt to taste
- Black pepper to taste
- Sour cream for serving
Cooking method:
- Place the brisket in a 5 liter saucepan. Fill completely with cold water and place over medium heat. Skim off the foam, reduce heat, add 1 teaspoon of salt and bay leaf. Cook for 1.5 hours.
- After this time, remove the brisket, cut the meat from the bones into small pieces and return to the broth (no bones will be needed).
- Heat the frying pan. Add half the lard, and after 3 minutes add the onion. Fry, stirring thoroughly, for 5–7 minutes.
- Then add grated carrots, mix and fry for 5 minutes.
- In another frying pan, fry the remaining lard over low heat. Add beets, sugar and vinegar there. Fry for 10 minutes, stirring thoroughly. Then add tomato paste to the beets and fry for another 2 minutes.
- Peel the potatoes and cut into cubes. Finely chop the cabbage.
- Bring the broth to a boil and add the potatoes. Cook over low heat for 3 minutes. Then add the cabbage and cook for another 5 minutes. Then add carrots with onions and beets. Cook the soup over low heat, covered, for about 10 minutes.
- Peel the garlic. Chop the parsley as finely as possible and add to the borscht.
- Close the lid, turn off the heat and let the borscht brew for 10 minutes. Serve with sour cream.
6. Rolls
Today, Japanese cuisine is no longer something exotic. Delivery of sushi and rolls is available almost everywhere, and some even prepare these delicacies themselves at home. You too will learn. Mastering the Philadelphia recipe.
D To make rolls at home, you will need a bamboo mat and cling film.
Ingredients:
- Sushi rice 350 g
- Water 360 g
- Rice vinegar 80 g
- Dried nori seaweed 1 package
- Lightly salted trout or salmon 1 package
- Philadelphia cheese" 300 g
- Wasabi for serving
- Ginger for serving
- Soy sauce for serving
Cooking method:
- Cook sushi rice according to package directions.
- Cut a whole sheet of nori in half. Repeat the same with other sheets from the package.
- Carefully wrap the mat in cling film - this will help avoid unnecessary contamination.
- Cut the fish into thin slices of approximately the same thickness and length.
- Place a mat in front of you. Place half a sheet of nori, smooth side down, on the part of the mat that is closest to you.
- Place rice on nori in a thin layer. Before taking a new portion of rice, you need to wet your hands in cold water. Leave the nearest edge of the nori free by a centimeter.
- Cover the rice and nori with the other half of the mat and turn the mat along with the nori, pressing it lightly with your palm. Unfold the mat so the rice should be on the bottom and the nori on top.
- Place cheese in the middle of the nori. Leave the edges empty, otherwise the cheese will come out while rolling the roll.
- Roll up the roll, pressing the mat tightly against the nori. Give the roll a round shape.
- Place fish slices close together next to the rolled roll. Using a mat, wrap the roll in the fish.
- Cut the roll into pieces with a sharp knife. It is necessary to moisten it with cold water each time so that the rolls do not fall apart.
- Serve with wasabi, ginger and soy sauce.
7. Onion soup
A cult dish of French cuisine, which almost all tourists without exception try when they find themselves in Paris. What to do if there is no opportunity to go to France yet? Prepare it at home.
Ingredients:
- Semi-hard or hard cheese 100 g
- Onion 500 g
- Butter 50 g
- Sugar 1 tbsp. l.
- Flour 1 tbsp. l.
- Meat or chicken broth 1.5 l
- Port wine 2 tbsp. l.
- Baguette slices to taste
- Salt to taste
- Black pepper to taste
Cooking method:
- Thinly slice the onion into half rings. Melt the butter in a heavy-bottomed saucepan andwithin 20 minutesCook the onion over medium heat, stirring often so that it does not burn, but only turns golden and soft. Salt and pepper.
- After this time, sprinkle the onion with sugar, flour and cook, stirring for another 10 minutes.
- Pour half the hot broth into the onion and bring to a boil. Cook over low heat for 15 minutes. Then pour in the remaining broth and port and cook for another 30–40 minutes.
- Pour the soup into heatproof bowls or pots. Arrange the bread slices, pressing them down slightly until they are slightly wet on both sides.
- Sprinkle the soup with grated cheese and bake under the grill or in an oven preheated to 180 degrees until the cheese forms a golden brown crust. This is approximately 5–7 minutes. Serve immediately.
8. Dumplings
It is not possible to determine the exact geographical origin of dumplings. In general, this is a dish of Russian cuisine, which has ancient Chinese, Finno-Ugric, Turkic and Slavic roots.
Today dumplings are extremely popular in Russia. And it’s not surprising, because homemade dumplings are a real work of art.
Ingredients:
- Eggs 1 pc.
- Water 1 glass
- Salt 1 tsp.
- Wheat flour 600 g
- For filling:
- Ground beef 250 g
- Minced pork 250 g
- Onion 1 pc.
- Garlic 1 clove
- Salt to taste
- Black pepper to taste
Cooking method:
- Sift the flour in a heap. Make a well on top, pour in the egg and 1 tablespoon of water. Add a pinch of salt.
- Collecting the flour from the edges to the middle so that the water and egg do not spill out of the recess, knead the dough, adding the remaining water in small portions. Knead the dough until it becomes elastic and smooth, about 10 minutes. Cover with a damp towel and leave for half an hour. The water for dumpling dough should be ice cold. To do this, you need to put it in the refrigerator in advance.
- While the dough is rising, you need to prepare the filling. Peel the onion and garlic and chop very finely. Mix ground beef and pork. Add onion and garlic to the filling. Salt and pepper. Mix thoroughly until smooth.
- Divide the finished dough into 4 parts, cover 3 parts with a damp towel and set aside. Roll the remaining dough into a rope 2 centimeters thick. Cut it into pieces approximately 1.5 centimeters wide. On a floured surface, roll out each piece of dough into a thin cake.
- Place 1.5 teaspoons of filling in the center of each tortilla. Fold the filled circle in half to form a crescent. Connect the ends of the crescent and fasten them. To ensure that the ends stick together well, you need to press them tightly with your fingers.
- Place the dumplings on a tray or flat dish, sprinkle with flour and refrigerate. Prepare dumplings from the remaining dough in the same way.
- Dumplings must be boiled or frozen immediately.
Cooking method:
- First of all, you need to prepare a vegetable pillow on which the ratatouille will be placed. Cut the onions and carrots into small pieces and lightly fry them in vegetable oil.
- Then add the chopped pepper and simmer for another couple of minutes.
- Then put the peeled and chopped tomato into the pan. Add a little salt and basil. Reduce heat and simmer the vegetables for about 10 minutes under the lid.
- Beat the mixture with a blender into a homogeneous thick mass. Place it in an even layer on the bottom of the refractory pan.
Of course, this list cannot be complete without desserts. Italian tiramisu fell in love with all those with a sweet tooth who managed to try it, regardless of their country of residence. Good news: you don’t have to go to Italy to taste a dessert with a rich and delicious taste!Ingredients :- Mascarpone 250 g
- Chocolate chips taste
- Cocoa powder 1 tsp.
- Egg yolk 3 pcs.
- Powdered sugar 3 tbsp.
- Cream fat content 33-% 1/2 cup
- Savoiardi cookies 1 pack
- Egg white 2 pcs.
- Dessert wine (Marsala) 1/3 cup
Cooking method:
- To prepare the mousse, steam the yolks until they turn ivory. Gradually pour in the wine in a thin stream and, without stopping whisking, continue steaming until the mousse thickens. Cool.
- Stir the cheese by adding powdered sugar.
- Whip the cream.
- Beat the chilled whites, adding a pinch of salt, until a stable foam forms. Carefully add the whites, spoon by spoon, into the egg mousse and mix gently.
- Soak the cookies in wine and place them on the bottom of the mold. Instead of wine, you can use strong coffee.
- Place cheese on top of the cookies, then a layer of mousse and a layer of whipped cream. Repeat until all ingredients are gone. Sprinkle with cocoa powder and grated chocolate.
- Cover with cling film and place in the refrigerator for at least a couple of hours, preferably overnight.
What should you not miss when visiting another country? Of course I'm going! National cuisines different peoples of the world - this is a kind of journey within a journey. In this issue, we have collected the best dishes from around the world - in case you go all out and start your own gastronomic tour.
1. Australia: Pie floater
This dish is often called the perfect hangover cure. This is an Australian style meat pie that is "dipped" in or "floating" over pea soup. Sometimes tomato sauce, vinegar, salt and pepper are added on top.
2. Argentina: asado
This is a popular dish made from grilled meat. In a word, Argentine steak. If you come across a really good asador (one who makes asado), then you will remember the taste of real grilled meat once and for all.
3. Austria: Wiener schnitzel
Wiener schnitzel is synonymous with Austria. This is a very thin bread-crusted veal tenderloin that is heavily fried. Usually served with lemon and parsley, and potatoes or rice as a side dish.
4. Belgium: moules-fries
Of course, mussels and French fries can be eaten in other countries, but such a spicy and tasty combination first appeared in Belgium. Mussels are cooked in a variety of ways (with wine, butter and herbs, or even in tomato broth) and served with salty, crispy fries. All this is washed down with a refreshing Belgian beer.
5. Brazil: Feijoada
Brazil is a huge country with a diverse cuisine, so it is difficult to choose just one dish. However, the most iconic Brazilian dish is probably feijoada - a dish made from beans and smoked beef or pork. Typically served with rice, collard greens, farofa (fried cassava flour), hot sauce and orange slices to aid digestion.
6. Canada: poutine (emphasis on the “and”)
Poutine originated in Quebec and is a delicious, high-calorie dish that will warm you up from the inside: French fries and slices of cheese in hot gravy.
7. China: Shanghai dumplings
It's hard to pick just one best dish in a country as vast as China, but Shanghainese dumplings (xiao long bao) deserve the title. This dish originated in Shanghai and consists of dumplings filled with meat, which are steamed in broth in a bamboo basket.
8. Colombia: arepa
Arepas are flatbreads made from corn or flour that are grilled, baked or pan-fried to a delicious, fluffy texture. They are usually eaten for breakfast or as a lunch snack. Often butter, cheese, eggs, milk, chorizo or hogao (onion sauce) are topped.
9. Costa Rica: Tamales
If you're in Costa Rica in December, you'll probably see tamales on every corner because these flatbreads are made mainly for Christmas. Tamales can have a variety of fillings, including pork, rice, eggs, raisins, olives, carrots and peppers. They are wrapped in heavenly banana leaves and cooked in a wood-fired oven.
10. Croatia: Pažski cheese
Pažski cheese is a hard Croatian cheese made from goat's milk. It is prepared on the island of Pag and is so famous that it is exported all over the world.
11. Denmark: Jelebrod
This is traditional Danish rye bread that is soaked in beer and boiled to a porridge. Served with whipped cream, which makes it taste like dessert. Nutritious and sweet, but with the taste of rye bread.
12. Egypt: Molochei
This dish is served throughout North Africa, but is especially popular in Egypt, where it first appeared. The Egyptian version of this dish uses molochea leaves (a type of bitter vegetable) - the stems are removed, then finely chopped and cooked with coriander, garlic and broth. Usually served with chicken or rabbit, and sometimes with lamb or fish.
13. England: roast beef and Yorkshire pudding
These dishes are considered national in England. Combine the flavors of the beef in the gravy with the hot bread.
14. France: potofeu
The national dish of France - potaufeu - is a product of rural cuisine - a broth with meat, root vegetables and spices. According to tradition, cooks strained the broth through a sieve and served it with meat.
15. Georgia: khachapuri
Spiced flatbreads with cheese or egg.
16. Germany: currywurst
This popular fast food dish consists of grilled bratwurst sausage (served whole or cut into pieces) flavored with curry ketchup. French fries are served as a side dish. Experts say that it is best to try it with Nuremberg sausage.
Gyros are made from meat (beef, veal, pork or chicken), which is cooked on a vertical spit and served with tomatoes, onions and various sauces. They say that the best and biggest gyros can be tasted in the north of the country. In addition, in the south they are more often served with dzhadzhik, and in the north - with mustard and ketchup.
These are raw herring fillets that are marinated in a mixture of cider, wine, sugar, herbs and/or spices. This dish is best eaten on a fresh toasted bun with chopped onions.
A popular Hungarian dish, goulash is a cross between a soup and a stew and has a very thick consistency. There are many variations of this dish, but the traditional recipe includes beef, onions, paprika, tomatoes, green peppers, potatoes and sometimes noodles.
In India, cuisine varies greatly depending on the region, so it is almost impossible to choose just one dish to describe the entire country. In the north, dishes are more “meaty”, with curry and aromatic bread. In the south they are more vegetarian and spicy. Well, if I had to choose, perhaps tandoori chicken could take the title of the best dish in India. It consists of the chicken itself, which is marinated in tandoori masala and fried in a special tandoori oven. Served with vegetables, yoghurt sauce and rice.
Martabak is a sweet Indonesian cake. The top and bottom are essentially a spongy cake, and the middle can contain a variety of sweets - from chocolate chips to grated cheese and peanuts, and sometimes banana! Sold all over Indonesia right on the streets.
Agree, it couldn’t have been any other way. Pizza originated in Italy - in Naples, to be more precise. Neapolitan pizza is very thick, with a crispy crust and high-quality ingredients such as fresh tomatoes, mozzarella, basil and meat. In this country, pizza is an art, and pizza chefs are artists.
Of course, sushi seems the most obvious candidate for the title of iconic Japanese dish, but many Japanese argue that katsudon is an equally popular dish. It's a crispy, deep-fried pork cutlet with egg and seasonings. Served, of course, with rice.
Translated, it means “five fingers” because this dish was originally eaten with the hands. Boiled meat (lamb or beef) is cut into cubes and mixed with boiled noodles, and then seasoned with onion sauce. Served in a large round dish with lamb broth as a side dish.
Considered the unofficial national dish of Malaysia; consists of rice cooked in coconut milk and pandan leaves. Traditionally, it is served wrapped in banana leaves and often garnished with chili, anchovies, peanuts and boiled eggs. Many claim that this dish can cure your hangover.
Mole sauce is one of the most complex and delicious sauces in the world because it uses over a hundred ingredients. This sauce originated in the regions of Pueblo and Oaxaca, but can be found almost throughout the country.
Translated from Dutch, this word means “rice table”. This is a set meal with a dozen small side dishes such as satay, sambal, egg rolls, fruits and vegetables. Although all of these dishes are of Indonesian origin, the dish itself dates back to the Dutch colonial period.
The puree can be made by mixing potato flour with hot water or starch, using boiled white yam and beating it until it forms a soft texture. Egusi soup is made from protein-rich pumpkin and melon seeds; leafy vegetables, goat meat and seasonings such as chili are usually added. There are many regional versions of this dish.
This is salted trout that has been marinated for several months. It is eaten raw, with onions and sour cream. For a long time, Norway was a poor country on the edge of agricultural opportunities. Due to the long winter, Norwegians are accustomed to harvesting their crops in advance and storing them. Therefore, traditional Norwegian dishes are often pickled, smoked or preserved. And rakfisk is one of them.
In other countries, adobo is a popular sauce, but in the Philippines it is an entire dish with meat (pork or chicken) cooked in vinegar, soy sauce, garlic and vegetable oil. Before frying, the meat is marinated in this sauce. The dish is so popular that it is called the unofficial national dish of the Philippines.
Zhur is a soup base consisting of rye flour, which is fermented in water for up to five days. Chopped vegetables are added to the broth - carrots, parsnips, celery root, leeks, potatoes, garlic, and usually eggs and sausages.
This is a Portuguese sandwich made with bread, ham, linguica (smoked pork sausage) and steak. The whole thing is topped with melted cheese and tomato sauce. Best eaten with fries and a cold beer.
Cabbage leaves stuffed with rice and meat. This is a very popular dish in Romania eaten in winter.
Any foreigner in Ukraine simply must try borscht. Usually served cold and with sour cream. Best aperitif? Of course, vodka.
A fragrant rice dish with many spices such as cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaves. Usually all this is mixed with meat and vegetables. This dish can be found throughout the Middle East, but is especially popular in Saudi Arabia.
Smoked salmon is a must-have in Scottish cuisine. The Scots squeeze fresh lemon onto the salmon and eat the fish simply by placing it on a piece of black bread, adding only butter or cream cheese.
These are small potato dumplings with soft goat cheese (brynza) and bacon.
This is a Slovenian sausage made from pork (20% of which is bacon), salt, pepper, water and garlic. That's all.
A type of preserved meat from South Africa. This could be beef or game meat, such as ostrich. The South African version of beef jerky, but much tastier. Strips of meat seasoned with salt and spices, dried and truly delicious.
A traditional lunch in South Korea consists of many small side dishes, making it almost impossible to choose just one. That's why Koreans love panchan - a set of small dishes that are served with rice and eaten in company. It could be kimchi, soup, gochujang, galbi, etc.
Spicy marinated ham, which is cut from the hind leg of a pig. This is an iconic Spanish dish served with a glass of wine, crusty bread and olives.
Finely grated potatoes, which are fried in a frying pan until golden brown. Originally a farmers' breakfast in the canton of Bern, the taste of this dish has made it popular throughout the country.
This is a very thick piece of white bread stuffed with various delicious things, such as chicken or peppered beef.
This dish was invented in Thailand in the 1930s, and since then it has remained iconic throughout the country. Thin rice noodles are stir-fried with tofu and shrimp and seasoned with sugar, tamarind, vinegar, chili and fish sauce. It turns out very spicy and tasty.
One of the most affordable dishes in the expensive UAE. This is probably why it remains one of the most popular in the country. This is a pita sandwich filled with grilled meat (usually a mixture of lamb, chicken, turkey or beef) and vegetables. It is usually seasoned with hot sauce or tahini.
46. Russia: buckwheat and beef stroganoff
Stroganoff-style meat, finely chopped beef, doused with hot sour cream sauce, goes perfectly with a traditional Russian side dish - buckwheat.
There are many different dishes in the USA and choosing just one is quite difficult. But, you see, a hamburger is, perhaps, the “face” of America. Especially in the company of French fries and a milkshake.
This dish consists of white rice with stewed black beans and meat. Often served with scrambled eggs and fried plantains.
This dish is popular throughout the country - noodle soup. There are many versions regarding the type of meat used, but all of them must include rice noodles and a broth seasoned with shallots, fish sauce, ginger, salt and spices like cardamom, star anise and cloves. Some versions also include onion, cilantro and black pepper.
Spicy meat pies that originated in Cardiff, Wales. They are made using a secret recipe, but you will find meat, vegetables and gravy in them.